Keto Snickerdoodle Cheesecake Bars
These snickerdoodle cheesecake bars are insanely good, and I have even been told they are dangerous!
Serving: 15 Bars
Calories: 138.9kcal
Ingredients
Snickerdoodle Mixture
- 1/2 cup melted butter
- 1/4 cup granulated erythritol (swerve)
- 2 large Eggs room temp
- 1 serving Snickerdoodle Keto Chow (or 1 scoop)
- 1/2 tsp cinnamon
Cheesecake Mixture
- 8 oz softened cream cheese
- 1/4 cup granulated erythritol (swerve)
- 1/4 cup sour cream
- 1 egg at room temperature
Instructions
- Mix snickerdoodle mixture ingredients together. An immersion blender works best for this.
- In greased 8x8 or 9x9 pan, add the snickerdoodle mixture except for 1/4 cup.
- Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
- Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
- Bake at 350 degrees for 30 minutes.
- Let cool and refrigerate for at least an hour or overnight.
Photos by Photography by Lindsay & Photos by Sara Dearden
What is a scoop measurement?
the large bags of Keto Chow have a scoop in them. The smaller sample pouches have the same 1 serving amount in them already measured.
Just made these and OMG, they are so good! I should’ve trusted the recipe though when it said bake for 30 minutes. I pulled them out a little early and should’ve let them ride. Buthey are still delicious, I’ll definitely make again. Any idea what the nutrition info is on these, though?
The Recipes that I (Chris) create, I’ll generally add that but I use grams to measure. Amanda and Taffiny have stated that due to variability in ingredients that you might randomly find they will not give macros, that’s up to you to do with the ingredients you get.
Do you know what the macros are for this? They look amazing
OMG! If you are missing desserts or cheesecake specifically, you must try this recipe with Keto Chow. The bottom actually has a crust like texture! It is DELICIOUS! I am cheesecake obsessed and this is good.
Awesome thankyou
So yummy! Wouldn’t even know it was Keto
After these are refrigerated do they have to be kept cold? They look yummy and I would love to make them and then mail them to a friend for Christmas.
Yes, they do need to be kept refrigerated.
Made these tonight and shared them with my parents. We all loved them. I’m going to experiment with other flavors, too.
These are so good! I am going to try and make a batch with peanut butter chocolate instead. Do you think they will come out as good?
Feel free to experiment as much as you would like with different flavors!
These look amazing but how many bars are a servings? I don’t get that. Thanks!
1 bar equals a serving with 15 bars in this recipe. I love making this one and the servings are fairly small, about 2″x2″