Keto Snickerdoodle Cheesecake Bars
These snickerdoodle cheesecake bars are insanely good, and I have even been told they are dangerous!
Servings: 15 Bars
Calories: 138.9kcal
Ingredients
Snickerdoodle Mixture
- 1/2 cup melted butter
- 1/4 cup granulated erythritol (swerve)
- 2 large Eggs room temp
- 1 serving Snickerdoodle Keto Chow (or 1 scoop)
- 1/2 tsp cinnamon
Cheesecake Mixture
- 8 oz softened cream cheese
- 1/4 cup granulated erythritol (swerve)
- 1/4 cup sour cream
- 1 egg at room temperature
Instructions
- Mix snickerdoodle mixture ingredients together. An immersion blender works best for this.
- In greased 8x8 or 9x9 pan, add the snickerdoodle mixture except for 1/4 cup.
- Mix cheesecake mixture; spread it on top of the snickerdoodle mixture.
- Spoon dollops of remaining snickerdoodle mixture on top and use a knife to make a swirl.
- Bake at 350 degrees for 30 minutes.
- Let cool and refrigerate for at least an hour or overnight.
Nutrition
Serving: 46g | Calories: 138.9kcal | Carbohydrates: 8.12g | Protein: 4.07g | Fat: 13.19g | Saturated Fat: 7.61g | Polyunsaturated Fat: 0.62g | Monounsaturated Fat: 3.7g | Trans Fat: 0.46g | Cholesterol: 71.9mg | Sodium: 119.24mg | Potassium: 142.41mg | Fiber: 0.53g | Sugar: 0.82g | Vitamin A: 441.86IU | Vitamin C: 9.15mg | Calcium: 76mg | Iron: 0.3mg | Sugar Alcohol: 6.4g | Net Carbs: 1.19g