Pistachio Punch
Pistachio Punch
Servings: 6 servings
Calories: 35.1kcal
Ingredients
- 1/4 cup erythritol
- 1/2 cup water
- 2 cups sparkling white grape juice*
- 2 cups coconut milk
- 1 serving Pistachio Keto Chow
Instructions
- In a small saucepan over medium heat, add the erythritol and water and heat until sweetener is dissolved.
- Blend together the white grape juice, coconut milk, the erythritol water, and Keto Chow. Refrigerate until chilled.
Notes
*Substitute a Sauvignon blanc wine in place of some of the sparkling white grape juice to make this a cocktail.
Nutrition Facts
Pistachio Punch
Serving Size
1 serving
Amount per Serving
Calories
35.1
% Daily Value*
Fat
1.6
g
2
%
Saturated Fat
1.3
g
8
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.06
g
Cholesterol
2
mg
1
%
Sodium
147.6
mg
6
%
Potassium
278.67
mg
8
%
Carbohydrates
11
g
4
%
Fiber
1.2
g
5
%
Sugar
0.2
g
0
%
Sugar Alcohol
9.45
g
Net Carbs
0.31
g
Protein
4.5
g
9
%
Vitamin A
333.5
IU
7
%
Vitamin C
20.12
mg
24
%
Calcium
157.81
mg
16
%
Iron
0.61
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 35.1kcal | Carbohydrates: 11g | Protein: 4.5g | Fat: 1.6g | Saturated Fat: 1.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.06g | Cholesterol: 2mg | Sodium: 147.6mg | Potassium: 278.67mg | Fiber: 1.2g | Sugar: 0.2g | Vitamin A: 333.5IU | Vitamin C: 20.12mg | Calcium: 157.81mg | Iron: 0.61mg | Sugar Alcohol: 9.45g | Net Carbs: 0.31g
