Orange Chocolate Fudge
Orange Chocolate Fudge
Servings: 16
Calories: 127.9kcal
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners swerve
- 1 serving Orange Cream Keto Chow (or 1 scoop)
- 2 Tbsp butter
- 1 cup dark chocolate chips (I used Lily's)
Instructions
- Line an 8x8 pan with foil and set aside.
- Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
- Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
- Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
- This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.
Photos by Sarah DeYoung Photography
