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Orange Chocolate Fudge
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Orange Chocolate Fudge

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Keyword: Amanda Balle, Orange Cream
Keto Chow Flavor: Orange Cream
Recipe Creator: Amanda Balle
Serving: 16
Calories: 127.9kcal
Author: Amanda

Ingredients

Instructions

  • Line an 8x8 pan with foil and set aside.
  • Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
  • Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
  • Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
  • This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.
Nutrition Facts
Orange Chocolate Fudge
Serving Size
 
1 serving
Amount per Serving
Calories
127.9
% Daily Value*
Fat
 
11.1
g
17
%
Saturated Fat
 
7.2
g
45
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.29
g
Monounsaturated Fat
 
1.73
g
Cholesterol
 
21.4
mg
7
%
Sodium
 
69.3
mg
3
%
Potassium
 
177.08
mg
5
%
Carbohydrates
 
13.6
g
5
%
Fiber
 
5.17
g
22
%
Sugar
 
0.47
g
1
%
Sugar Alcohol
 
6.59
g
Net Carbs
 
1.4
g
Protein
 
3
g
6
%
Vitamin A
 
275.55
IU
6
%
Vitamin C
 
7.59
mg
9
%
Calcium
 
66.13
mg
7
%
Iron
 
0.44
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 127.9kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 11.1g | Saturated Fat: 7.2g | Polyunsaturated Fat: 0.29g | Monounsaturated Fat: 1.73g | Trans Fat: 0.2g | Cholesterol: 21.4mg | Sodium: 69.3mg | Potassium: 177.08mg | Fiber: 5.17g | Sugar: 0.47g | Vitamin A: 275.55IU | Vitamin C: 7.59mg | Calcium: 66.13mg | Iron: 0.44mg | Sugar Alcohol: 6.59g | Net Carbs: 1.4g

Photos by Sarah DeYoung Photography

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