Orange Chocolate Fudge
Orange Chocolate Fudge
Servings: 16
Calories: 127.9kcal
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners swerve
- 1 serving Orange Cream Keto Chow (or 1 scoop)
- 2 Tbsp butter
- 1 cup dark chocolate chips (I used Lily's)
Instructions
- Line an 8x8 pan with foil and set aside.
- Over medium heat, whisk together heavy cream, swerve, Orange Cream, and butter. Whisk continuously until it boils. This takes about 10 minutes.
- Remove from heat and add the chocolate chips. Mix together (wooden spoon works best) for about 1 minute.
- Add to prepared pan and place in fridge overnight. Remove from pan and remove foil and cut with a sharp knife.
- This keeps at room temperature or in the fridge. For a softer fudge, keep at room temperature; refrigerate for a harder fudge. Keep in a sealed container.
Nutrition Facts
Orange Chocolate Fudge
Serving Size
1 serving
Amount per Serving
Calories
127.9
% Daily Value*
Fat
11.1
g
17
%
Saturated Fat
7.2
g
45
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.29
g
Monounsaturated Fat
1.73
g
Cholesterol
21.4
mg
7
%
Sodium
69.3
mg
3
%
Potassium
177.08
mg
5
%
Carbohydrates
13.6
g
5
%
Fiber
5.17
g
22
%
Sugar
0.47
g
1
%
Sugar Alcohol
6.59
g
Net Carbs
1.4
g
Protein
3
g
6
%
Vitamin A
275.55
IU
6
%
Vitamin C
7.59
mg
9
%
Calcium
66.13
mg
7
%
Iron
0.44
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 127.9kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 11.1g | Saturated Fat: 7.2g | Polyunsaturated Fat: 0.29g | Monounsaturated Fat: 1.73g | Trans Fat: 0.2g | Cholesterol: 21.4mg | Sodium: 69.3mg | Potassium: 177.08mg | Fiber: 5.17g | Sugar: 0.47g | Vitamin A: 275.55IU | Vitamin C: 7.59mg | Calcium: 66.13mg | Iron: 0.44mg | Sugar Alcohol: 6.59g | Net Carbs: 1.4g
Photos by Sarah DeYoung Photography
