Maple Pecan Donuts
Maple Pecan Donuts
Servings: 6
Calories: 151.8kcal
Equipment
- You will need a six piece silicone donut mold.
Ingredients
- 2 large eggs
- 2 ounces unsalted butter melted
- 1 Tbsp granulated sweetener
- 1/2 tsp maple extract
- 1 serving Salted Caramel Keto Chow (or 1 scoop)
- 1 Tbsp almond flour
- 1/4 tsp baking powder
FOR DECORATING
- 1/4 cup powdered erythritol
- 2-3 tsp unsweetened almond milk
- 3-4 drops maple extract
- 1/4 cup finely ground pecans
Instructions
- Butter or oil the donut molds and preheat the oven to 350 degrees.
- In a large mixing bowl, beat together the eggs, butter, sweetener, and maple extract.
- Then mix in the Keto Chow, almond flour and baking powder.
- Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
- Bake for 15-20 minutes, until they are puffed and browning.
- Allow them to cool while you make the glaze.
- Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the maple extract.
- Place the ground pecans in a separate bowl.
- Dip each donut into the glaze and then into the pecans.
Notes
Notes: You can also glaze the donuts by scooping glaze with the back of a spoon and spreading around carefully.
Photos by Sarah DeYoung Photography
