Keyword: Chef Taffiny Elrod, Keto Chow, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 6
Calories: 151.8kcal
Author: Taffiny Elrod
Equipment
You will need a six piece silicone donut mold.
Ingredients
2largeeggs
2ouncesunsalted buttermelted
1 Tbspgranulated sweetener
1/2 tspmaple extract
1servingSalted Caramel Keto Chow(or 1 scoop)
1 Tbspalmond flour
1/4tspbaking powder
FOR DECORATING
1/4 cuppowdered erythritol
2-3tspunsweetened almond milk
3-4dropsmaple extract
1/4cupfinely ground pecans
Instructions
Butter or oil the donut molds and preheat the oven to 350 degrees.
In a large mixing bowl, beat together the eggs, butter, sweetener, and maple extract.
Then mix in the Keto Chow, almond flour and baking powder.
Fill the donut molds, making sure to spread the batter into the molds so they fill the cavities. They should be filled about halfway.
Bake for 15-20 minutes, until they are puffed and browning.
Allow them to cool while you make the glaze.
Place the powdered erythritol in a small bowl and mix in the almond milk one teaspoon at a time until you reach a spreadable consistency. Then mix in the maple extract.
Place the ground pecans in a separate bowl.
Dip each donut into the glaze and then into the pecans.
Notes
Notes: You can also glaze the donuts by scooping glaze with the back of a spoon and spreading around carefully.