Apple Fritter Bread

Apple Fritter Bread White 18
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5 from 1 vote

Apple Fritter Bread

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Desserts
Keyword: Amanda Balle, Apple Pie
Keto Chow Flavor: Apple Pie
Recipe Creator: Amanda Balle
Servings: 12 slices
Calories: 135.7kcal
Author: Amanda

Ingredients

BREAD

CINNAMON TOPPING

GLAZE

Instructions

  • Preheat oven to 375℉ and line an 8x4 bread pan with parchment and grease.
  • In a bowl, mix together Keto Chow, almond flour, baking powder and cinnamon with a fork until combined.
  • With an electric mixer, blend the butter and sweeteners; then add eggs one at a time, blending in between. Add the dry ingredient mixture to the butter mix and combine. Blend in the milk.
  • Gently fold chayote or zucchini into batter and then spread into the pan.
  • Bake at 375℉ for 40 minutes. Sprinkle on the cinnamon topping and bake for 5 more minutes. This will give it the dark classic fritter look.
  • Cool for five minutes and then remove from the pan and pour on glaze. Try to wait until completely cool before slicing–if you can!
Nutrition Facts
Apple Fritter Bread
Serving Size
 
1 serving
Amount per Serving
Calories
135.7
% Daily Value*
Fat
 
12.2
g
19
%
Saturated Fat
 
5.4
g
34
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1.28
g
Monounsaturated Fat
 
4.61
g
Cholesterol
 
52.4
mg
17
%
Sodium
 
230.7
mg
10
%
Potassium
 
211.3
mg
6
%
Carbohydrates
 
15.4
g
5
%
Fiber
 
1.7
g
7
%
Sugar
 
0.6
g
1
%
Sugar Alcohol
 
12.25
g
Net Carbs
 
1.42
g
Protein
 
4.9
g
10
%
Vitamin A
 
364.72
IU
7
%
Vitamin C
 
10.65
mg
13
%
Calcium
 
152.58
mg
15
%
Iron
 
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 135.7kcal | Carbohydrates: 15.4g | Protein: 4.9g | Fat: 12.2g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1.28g | Monounsaturated Fat: 4.61g | Trans Fat: 0.3g | Cholesterol: 52.4mg | Sodium: 230.7mg | Potassium: 211.3mg | Fiber: 1.7g | Sugar: 0.6g | Vitamin A: 364.72IU | Vitamin C: 10.65mg | Calcium: 152.58mg | Iron: 0.71mg | Sugar Alcohol: 12.25g | Net Carbs: 1.42g

Photos by Sarah DeYoung