Apple Fritter Bread
Apple Fritter Bread
Servings: 12 slices
Calories: 135.7kcal
Ingredients
BREAD
- 1 serving Apple Pie Keto Chow
- 3/4 cup almond flour
- 2 tsp baking powder
- 1/2 tbsp ground cinnamon
- 1/2 cup butter softened
- 1/4 cup granular erythritol
- 2 large eggs
- 1/3 cup low carb milk
- 3/4 cup chayote or zucchini peeled and diced
CINNAMON TOPPING
- 1/2 tsp granular erythritol
- 1/2 tsp cinnamon
GLAZE
- 1/4 cup powdered erythritol
- 2 tbsp low carb milk
Instructions
- Preheat oven to 375℉ and line an 8x4 bread pan with parchment and grease.
- In a bowl, mix together Keto Chow, almond flour, baking powder and cinnamon with a fork until combined.
- With an electric mixer, blend the butter and sweeteners; then add eggs one at a time, blending in between. Add the dry ingredient mixture to the butter mix and combine. Blend in the milk.
- Gently fold chayote or zucchini into batter and then spread into the pan.
- Bake at 375℉ for 40 minutes. Sprinkle on the cinnamon topping and bake for 5 more minutes. This will give it the dark classic fritter look.
- Cool for five minutes and then remove from the pan and pour on glaze. Try to wait until completely cool before slicing–if you can!
