Apple Pie Ice Cream Sandwich

Applie pie ice cream sandwich chaffle white
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Apple Pie Ice Cream Sandwich

Chaffles a la mode, with creamy, spicy flavor in an irresistible mini sandwich.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast, Desserts, Snacks
Keyword: Apple Pie, Chef Taffiny Elrod
Servings: 1 2 chaffles
Calories: 394.8kcal
Author: Taffiny Elrod

Ingredients

  • 2 oz. cream cheese, softened
  • 1 large egg
  • 1 Tbsp. Apple Pie Keto Chow
  • 1 tsp. brown sugar style erythritol blend
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pure vanilla extract
  • 1 tsp. chopped pecans (optional)
  • 1 scoop keto vanilla ice cream

Instructions

  • In a small mixing bowl, whip the cream cheese with a fork to lighten it, then whisk in the egg.
  • Mix in the Keto Chow, erythritol blend, cinnamon, vanilla extract, and pecans if using.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
  • Sandwich the vanilla ice cream between the two chaffles.

Notes

ONE SERVING IS 2 4” WAFFLES. ENTIRE RECIPE IS ONE SERVING.

Photos by Sarah DeYoung