Applie Pie Ice Cream Sandwich Chaffle White 12
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Apple Pie Ice Cream Sandwich

Chaffles a la mode, with creamy, spicy flavor in an irresistible mini sandwich.
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast, Desserts, Snacks
Keyword: Apple Pie, Chef Taffiny Elrod
Keto Chow Flavor: Apple Pie
Recipe Creator: Chef Taffiny Elrod
Serving: 1 2 chaffles
Yield: 1
Calories: 394.8kcal
Author: Taffiny Elrod

Ingredients

  • 2 oz. cream cheese, softened
  • 1 large egg
  • 1 Tbsp. Apple Pie Keto Chow
  • 1 tsp. brown sugar style erythritol blend
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pure vanilla extract
  • 1 tsp. chopped pecans (optional)
  • 1 scoop keto vanilla ice cream

Instructions

  • In a small mixing bowl, whip the cream cheese with a fork to lighten it, then whisk in the egg.
  • Mix in the Keto Chow, erythritol blend, cinnamon, vanilla extract, and pecans if using.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
  • Sandwich the vanilla ice cream between the two chaffles.

Notes

ONE SERVING IS 2 4” WAFFLES. ENTIRE RECIPE IS ONE SERVING.
Nutrition Facts
Apple Pie Ice Cream Sandwich
Serving Size
 
1 serving (2 waffles)
Amount per Serving
Calories
394.8
% Daily Value*
Fat
 
34.4
g
53
%
Saturated Fat
 
18.6
g
116
%
Trans Fat
 
0.9
g
Polyunsaturated Fat
 
1.55
g
Monounsaturated Fat
 
7.09
g
Cholesterol
 
293.1
mg
98
%
Sodium
 
405.9
mg
18
%
Potassium
 
399.71
mg
11
%
Carbohydrates
 
16
g
5
%
Fiber
 
2.4
g
10
%
Sugar
 
3
g
3
%
Sugar Alcohol
 
8.51
g
Net Carbs
 
5.12
g
Protein
 
14.8
g
30
%
Vitamin A
 
1310.66
IU
26
%
Vitamin C
 
18.37
mg
22
%
Calcium
 
225.26
mg
23
%
Iron
 
1.08
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving (2 waffles) | Calories: 394.8kcal | Carbohydrates: 16g | Protein: 14.8g | Fat: 34.4g | Saturated Fat: 18.6g | Polyunsaturated Fat: 1.55g | Monounsaturated Fat: 7.09g | Trans Fat: 0.9g | Cholesterol: 293.1mg | Sodium: 405.9mg | Potassium: 399.71mg | Fiber: 2.4g | Sugar: 3g | Vitamin A: 1310.66IU | Vitamin C: 18.37mg | Calcium: 225.26mg | Iron: 1.08mg | Sugar Alcohol: 8.51g | Net Carbs: 5.12g

Photos by Sarah DeYoung