Chaffles a la mode, with creamy, spicy flavor in an irresistible mini sandwich.
Prep Time5 minutesmins
Cook Time6 minutesmins
Total Time11 minutesmins
Course: Breakfast, Desserts, Snacks
Keyword: Apple Pie, Chef Taffiny Elrod
Keto Chow Flavor: Apple Pie
Recipe Creator: Chef Taffiny Elrod
Servings: 12 chaffles
Calories: 394.8kcal
Author: Taffiny Elrod
Ingredients
2oz.cream cheese, softened
1large egg
1Tbsp.Apple Pie Keto Chow
1tsp.brown sugar style erythritol blend
1/4tsp.ground cinnamon
1/4tsp.pure vanilla extract
1tsp.chopped pecans (optional)
1scoopketo vanilla ice cream
Instructions
In a small mixing bowl, whip the cream cheese with a fork to lighten it, then whisk in the egg.
Mix in the Keto Chow, erythritol blend, cinnamon, vanilla extract, and pecans if using.
Preheat a mini waffle iron and spray with oil.
Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.
Sandwich the vanilla ice cream between the two chaffles.
Notes
ONE SERVING IS 2 4” WAFFLES. ENTIRE RECIPE IS ONE SERVING.