bon bons

Peach Cobbler Bon-Bons

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Peach Cobbler Bon-Bons

These bon-bons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.

Prep Time30

Chill Time30

Total Time1

Course: Desserts

Keyword: Chef Taffiny Elrod, Peaches & Cream

Keto Chow Flavor: Peaches & Cream

Recipe Creator: Chef Taffiny Elrod

Servings: bon bons

Calories: 96.4kcal

Author: Taffiny Elrod

Ingredients

1/2 cup unsalted butter melted
2 tbsp brown sweetener
1 tsp pure vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
8 ounces cream cheese softened
1 serving Peaches & Cream Keto Chow
1 cup pecans toasted & ground

Instructions

Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
Chill the mixture for 30 minutes.
Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
Roll each bon-bon in the ground pecans to coat.
Store in the refrigerator in an airtight container for a week or in the freezer for three months.

Nutrition Facts

Peach Cobbler Bon-Bons

Serving Size

1 bon bon

Amount per Serving

Calories

96.4

% Daily Value*

Fat

9.6

Saturated Fat

4.4

Trans Fat

0.3

Polyunsaturated Fat

1.09

Monounsaturated Fat

3.42

Cholesterol

19.4

Sodium

63.2

Potassium

91.34

Carbohydrates

2.4

Fiber

0.7

Sugar

0.5

Sugar Alcohol

0.96

Net Carbs

0.74

Protein

Vitamin A

256.54

Vitamin C

4.84

Calcium

42.91

Iron

0.21

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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White Chocolate Root Beer Cream Bon Bons

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White Chocolate Root Beer Cream Bon Bons

Prep Time20

Freezing2

Total Time2 20

Course: Desserts

Keyword: Chef Taffiny Elrod, Rootbeer Float

Keto Chow Flavor: Root Beer Float

Recipe Creator: Chef Taffiny Elrod

Servings: 1 oz pieces

Calories: 137.4kcal

Author: Taffiny Elrod

Equipment

Silicone Candy Molds or Ice Cube Trays

Ingredients

4 oz cream cheese room temperature
4 oz heavy cream
1 serving Root Beer Float Keto Chow (or 1 scoop)
2 oz unsalted butter
5 oz sugar-free white chocolate chips divided

Instructions

Beat the cream cheese in a large bowl with an electric mixer until it is light and fluffy. Beat the heavy cream and Root Beer Float Keto Chow into the cream cheese.
Melt the butter and 3 ounces of the white chocolate chips together over a double boiler or in a microwave safe bowl in the microwave. Heat on low temperature so it doesn’t burn or seize.
Beat the melted white chocolate and butter into the cream cheese mixture until fully combined.
Spread the mixture into oiled candy molds or ice cube trays making sure to press them firmly into all the edges, tapping them on the counter to settle them into the molds.
Freeze them for at least two hours. They should be firm enough to remove from the molds with ease.
When they are fully set, melt the remaining two ounces of white chocolate.
While the bon bons are still frozen spread a small amount of white chocolate on top of each one. Place them back in the freezer to set the chocolate.
When the chocolate is set, transfer them to an airtight container and store in the freezer for up to a month.

Notes

NOTES: The two hours is a minimum and if you try to unmold them early, they will fall apart and melt when the chocolate touches them.

Nutrition Facts

White Chocolate Root Beer Cream Bon Bons

Serving Size

1 serving

Amount per Serving

Calories

137.4

% Daily Value*

Fat

Saturated Fat

7.8

Trans Fat

0.4

Polyunsaturated Fat

0.4

Monounsaturated Fat

2.59

Cholesterol

29.4

Sodium

95.9

Potassium

149.58

Carbohydrates

8.6

Fiber

2.7

Sugar

0.6

Sugar Alcohol

5.09

Net Carbs

0.78

Protein

2.8

Vitamin A

351.9

Vitamin C

10.57

Calcium

74.84

Iron

0.15

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung Photography

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