Peach Cobbler Bon-Bons

These bon-bons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.

Prep Time30

Chill Time30

Total Time1

Course: Desserts

Keyword: Chef Taffiny Elrod, Peaches & Cream

Serving: 25 bon bons

Calories: 96.4kcal

Author: Taffiny Elrod

Ingredients

1/2 cup unsalted butter melted
2 tbsp brown sweetener
1 tsp pure vanilla extract
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
8 ounces cream cheese softened
1 serving Peaches & Cream Keto Chow
1 cup pecans toasted & ground

Instructions

Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
Chill the mixture for 30 minutes.
Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
Roll each bon-bon in the ground pecans to coat.
Store in the refrigerator in an airtight container for a week or in the freezer for three months.

Photos by Sarah DeYoung

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About the Author: Taffiny Elrod

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.

Peach Cobbler Bon-Bons