Peach Cobbler Bon-Bons

Peach Cobbler Bon-Bons

These bon-bons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.
Prep Time30 minutes
Chill Time30 minutes
Total Time1 hour
Course: Desserts
Keyword: Chef Taffiny Elrod, Peaches & Cream
Keto Chow Flavor: Peaches & Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 25 bon bons
Calories: 96.4kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
  • Chill the mixture for 30 minutes.
  • Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
  • Roll each bon-bon in the ground pecans to coat.
  • Store in the refrigerator in an airtight container for a week or in the freezer for three months.
Nutrition Facts
Peach Cobbler Bon-Bons
Serving Size
 
1 bon bon
Amount per Serving
Calories
96.4
% Daily Value*
Fat
 
9.6
g
15
%
Saturated Fat
 
4.4
g
28
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1.09
g
Monounsaturated Fat
 
3.42
g
Cholesterol
 
19.4
mg
6
%
Sodium
 
63.2
mg
3
%
Potassium
 
91.34
mg
3
%
Carbohydrates
 
2.4
g
1
%
Fiber
 
0.7
g
3
%
Sugar
 
0.5
g
1
%
Sugar Alcohol
 
0.96
g
Net Carbs
 
0.74
g
Protein
 
2
g
4
%
Vitamin A
 
256.54
IU
5
%
Vitamin C
 
4.84
mg
6
%
Calcium
 
42.91
mg
4
%
Iron
 
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bon bon | Calories: 96.4kcal | Carbohydrates: 2.4g | Protein: 2g | Fat: 9.6g | Saturated Fat: 4.4g | Polyunsaturated Fat: 1.09g | Monounsaturated Fat: 3.42g | Trans Fat: 0.3g | Cholesterol: 19.4mg | Sodium: 63.2mg | Potassium: 91.34mg | Fiber: 0.7g | Sugar: 0.5g | Vitamin A: 256.54IU | Vitamin C: 4.84mg | Calcium: 42.91mg | Iron: 0.21mg | Sugar Alcohol: 0.96g | Net Carbs: 0.74g

Photos by Sarah DeYoung