biscuits

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Rolled Biscuits

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Side Dish, Snacks

Keyword: Savory Chicken Soup

Keto Chow Flavor: Savory Chicken Soup

Recipe Creator: Keto Chow Community Recipe

Servings: biscuits

Author: Holly Larrabee

Ingredients

9 oz almond flour
2 scoops/packets Savory Chicken Soup Keto Chow
2 teaspoons baking soda
2 teaspoons konjac flour
4 oz melted butter
4 medium eggs room temperature

Instructions

Preheat the oven to 400 degrees. Melt butter and set aside to cool slightly.
Mix all dry ingredients and make a well in the center.
In a separate bowl, whip eggs and butter.
Add wet ingredients to the well in the dry ingredients and mix quickly until smooth.
Roll out to ¾ inch thick, cut into biscuits, and place onto a baking sheet. Cover with foil.
Bake at 400 degrees for 10 minutes covered with foil. Remove foil and bake for an additional 10-12 minutes until golden.

Photos by Sarah DeYoung

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By Shanelle Sorensen|2021-02-03T10:10:57-07:00August 21st, 2020|Categories: Recipes, Keto Chow Recipes|Tags: Savory Chicken Soup, biscuits, holly larrabee, savory recipe, side|3 Comments

Cheddar Jalapeno Biscuits

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Cheddar Jalapeno Biscuits

The pickled jalapenos in these biscuits deliver a little heat, and the bacon fat gives them a delicious hint of smoke. They are a perfect accompaniment to chili and make a wonderful vehicle for sausage and egg sandwiches or sloppy joes.

Prep Time20

Cook Time20

Total Time40

Course: Side Dish

Keyword: Chef Taffiny Elrod, Savory Chicken Soup

Keto Chow Flavor: Savory Chicken Soup

Recipe Creator: Chef Taffiny Elrod

Servings: large biscuits

Calories: 274.1kcal

Author: Taffiny Elrod

Ingredients

1 cup almond flour
1/4 cup coconut flour
1 scoop Savory Chicken Soup Keto Chow
1 1/2 tsp baking powder
1 tsp chili powder
2 large eggs at room temperature
1/2 cup heavy cream
1/4 cup melted bacon fat
1/2 cup shredded cheddar cheese
2 tbsp pickled jalapeños chopped

Instructions

Preheat the oven to 325 F
Line a sheet pan with parchment paper
Mix the almond flour, coconut flour, chicken soup keto chow, baking powder, and chili powder together in a large bowl.
In a separate bowl beat together the eggs, heavy cream, and bacon fat.
Mix the wet ingredients into the dry ingredients then fold in the cheese and jalapenos
Scoop eight biscuits - about 1/4 cup batter each - onto the prepared tray, spacing them evenly so they don’t run together.
If desired, sprinkle more cheese over them, and top each one with a slice of jalapeno.
Bake approximately 20 minutes, until the biscuits are golden around the edges and spring back when lightly touched in the center. For high altitude, add 5-7 extra minutes of baking time.
Serve warm.
Store leftovers in an airtight container, in the refrigerator, for up to three days.

Nutrition Facts

Cheddar Jalapeno Biscuits

Serving Size

1 biscuit

Amount per Serving

Calories

274.1

% Daily Value*

Fat

23.7

g

36

%

Saturated Fat

9

g

56

%

Trans Fat

0.3

g

Polyunsaturated Fat

3.02

g

Monounsaturated Fat

10.11

g

Cholesterol

78.7

mg

26

%

Sodium

369

mg

16

%

Potassium

354.64

mg

10

%

Carbohydrates

6.9

g

2

%

Fiber

3.7

g

15

%

Sugar

1.7

g

2

%

Sugar Alcohol

0.04

g

Net Carbs

3.17

g

Protein

10.4

g

21

%

Vitamin A

495.99

IU

10

%

Vitamin C

15.51

mg

19

%

Calcium

244.07

mg

24

%

Iron

1.18

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sarah DeYoung

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By Taffiny Elrod|2021-02-15T18:44:21-07:00August 14th, 2020|Categories: Recipes, Keto Chow Recipes|Tags: Chef Taffy Elrod, Cheddar Jalapeno Biscuits, chicken soup keto chow, biscuits, Chicken Savory Soup|0 Comments

Keto Chow Drop Biscuits

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5 from 11 votes

Keto Chow Drop Biscuits

The ideal companion for keto sausage gravy!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Side Dish, Snacks

Keyword: Keto Chow, Savory Chicken Soup

Keto Chow Flavor: Savory Chicken Soup

Recipe Creator: Amanda Balle

Servings: Biscuits

Calories: 144.5kcal

Author: Amanda

Ingredients

1/2 cup almond flour 59 grams
1 serving Savory Chicken Soup Keto Chow (1 scoop)
1 tsp. baking powder
2 Tbsp. cold butter (cubed)
4 large egg whites whisked with a fork*

Instructions

Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Mix together almond flour, Keto Chow, and baking powder.
Cut in the butter using a pastry cutter or your hands.
Add egg whites and mix until a dough forms. It will be lumpy from the cold butter.
Form about two-inch rounds and place on the prepared baking sheet.
Bake for 17-20 minutes or until lightly brown on top.
Split open using fork tines to keep fluffy texture.

Notes

*If you use whole eggs, the batter and resulting biscuits will be more yellow, a bit runnier due to the extra liquid, and won't be quite as fluffy, but it still works extremely well. More detailed nutrition information on Cronometer.com

LINK to our delicious SAUSAGE GRAVY HERE

Nutrition Facts

Keto Chow Drop Biscuits

Serving Size

1 biscuit

Amount per Serving

Calories

144.5

% Daily Value*

Fat

10.4

g

16

%

Saturated Fat

3.3

g

21

%

Trans Fat

0.2

g

Polyunsaturated Fat

1.53

g

Monounsaturated Fat

4.77

g

Cholesterol

14.6

mg

5

%

Sodium

394.2

mg

17

%

Potassium

353.9

mg

10

%

Carbohydrates

4

g

1

%

Fiber

2.5

g

10

%

Sugar

0.7

g

1

%

Sugar Alcohol

0.3

g

Net Carbs

1.52

g

Protein

10.5

g

21

%

Vitamin A

182.54

IU

4

%

Vitamin C

24

mg

29

%

Calcium

227.9

mg

23

%

Iron

0.97

mg

5

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Photos by Sara Dearden

Photos by Sarah DeYoung Photography

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By Amanda|2021-02-15T18:57:48-07:00February 4th, 2019|Categories: Recipes, Keto Chow Recipes|Tags: keto chow recipe, biscuits, drop biscuits, chicken savory soups|36 Comments