Preheat the oven to 350℉ and line a baking sheet with parchment paper.
Mix together almond flour, Keto Chow, and baking powder.
Cut in the butter using a pastry cutter or your hands.
Add egg whites and mix until a dough forms. It will be lumpy from the cold butter.
Form about two-inch rounds and place on the prepared baking sheet.
Bake for 17-20 minutes or until lightly brown on top.
Split open using fork tines to keep fluffy texture.
Notes
*If you use whole eggs, the batter and resulting biscuits will be more yellow, a bit runnier due to the extra liquid, and won't be quite as fluffy, but it still works extremely well. More detailed nutrition information on Cronometer.comLINK to our delicious SAUSAGE GRAVY HERE