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Cheddar Jalapeno Biscuit 14
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Cheddar Jalapeno Biscuits

The pickled jalapenos in these biscuits deliver a little heat, and the bacon fat gives them a delicious hint of smoke. They are a perfect accompaniment to chili and make a wonderful vehicle for sausage and egg sandwiches or sloppy joes.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Side Dish
Keyword: Chef Taffiny Elrod, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Chef Taffiny Elrod
Serving: 8 large biscuits
Calories: 274.1kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Preheat the oven to 325 F
  • Line a sheet pan with parchment paper
  • Mix the almond flour, coconut flour, chicken soup keto chow, baking powder, and chili powder together in a large bowl.
  • In a separate bowl beat together the eggs, heavy cream, and bacon fat.
  • Mix the wet ingredients into the dry ingredients then fold in the cheese and jalapenos
  • Scoop eight biscuits - about 1/4 cup batter each - onto the prepared tray, spacing them evenly so they don’t run together.
  • If desired, sprinkle more cheese over them, and top each one with a slice of jalapeno.
  • Bake approximately 20 minutes, until the biscuits are golden around the edges and spring back when lightly touched in the center. For high altitude, add 5-7 extra minutes of baking time.
  • Serve warm.
  • Store leftovers in an airtight container, in the refrigerator, for up to three days.
Nutrition Facts
Cheddar Jalapeno Biscuits
Serving Size
 
1 biscuit
Amount per Serving
Calories
274.1
% Daily Value*
Fat
 
23.7
g
36
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3.02
g
Monounsaturated Fat
 
10.11
g
Cholesterol
 
78.7
mg
26
%
Sodium
 
369
mg
16
%
Potassium
 
354.64
mg
10
%
Carbohydrates
 
6.9
g
2
%
Fiber
 
3.7
g
15
%
Sugar
 
1.7
g
2
%
Sugar Alcohol
 
0.04
g
Net Carbs
 
3.17
g
Protein
 
10.4
g
21
%
Vitamin A
 
495.99
IU
10
%
Vitamin C
 
15.51
mg
19
%
Calcium
 
244.07
mg
24
%
Iron
 
1.18
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1biscuit | Calories: 274.1kcal | Carbohydrates: 6.9g | Protein: 10.4g | Fat: 23.7g | Saturated Fat: 9g | Polyunsaturated Fat: 3.02g | Monounsaturated Fat: 10.11g | Trans Fat: 0.3g | Cholesterol: 78.7mg | Sodium: 369mg | Potassium: 354.64mg | Fiber: 3.7g | Sugar: 1.7g | Vitamin A: 495.99IU | Vitamin C: 15.51mg | Calcium: 244.07mg | Iron: 1.18mg | Sugar Alcohol: 0.04g | Net Carbs: 3.17g

Photos by Sarah DeYoung

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