Apple Fritter Bread
Apple Fritter Bread
Servings: 12 slices
Calories: 135.7kcal
Ingredients
BREAD
- 1 serving Apple Pie Keto Chow
- 3/4 cup almond flour
- 2 tsp baking powder
- 1/2 tbsp ground cinnamon
- 1/2 cup butter softened
- 1/4 cup granular erythritol
- 2 large eggs
- 1/3 cup low carb milk
- 3/4 cup chayote or zucchini peeled and diced
CINNAMON TOPPING
- 1/2 tsp granular erythritol
- 1/2 tsp cinnamon
GLAZE
- 1/4 cup powdered erythritol
- 2 tbsp low carb milk
Instructions
- Preheat oven to 375℉ and line an 8x4 bread pan with parchment and grease.
- In a bowl, mix together Keto Chow, almond flour, baking powder and cinnamon with a fork until combined.
- With an electric mixer, blend the butter and sweeteners; then add eggs one at a time, blending in between. Add the dry ingredient mixture to the butter mix and combine. Blend in the milk.
- Gently fold chayote or zucchini into batter and then spread into the pan.
- Bake at 375℉ for 40 minutes. Sprinkle on the cinnamon topping and bake for 5 more minutes. This will give it the dark classic fritter look.
- Cool for five minutes and then remove from the pan and pour on glaze. Try to wait until completely cool before slicing–if you can!
Nutrition Facts
Apple Fritter Bread
Serving Size
1 serving
Amount per Serving
Calories
135.7
% Daily Value*
Fat
12.2
g
19
%
Saturated Fat
5.4
g
34
%
Trans Fat
0.3
g
Polyunsaturated Fat
1.28
g
Monounsaturated Fat
4.61
g
Cholesterol
52.4
mg
17
%
Sodium
230.7
mg
10
%
Potassium
211.3
mg
6
%
Carbohydrates
15.4
g
5
%
Fiber
1.7
g
7
%
Sugar
0.6
g
1
%
Sugar Alcohol
12.25
g
Net Carbs
1.42
g
Protein
4.9
g
10
%
Vitamin A
364.72
IU
7
%
Vitamin C
10.65
mg
13
%
Calcium
152.58
mg
15
%
Iron
0.71
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 135.7kcal | Carbohydrates: 15.4g | Protein: 4.9g | Fat: 12.2g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1.28g | Monounsaturated Fat: 4.61g | Trans Fat: 0.3g | Cholesterol: 52.4mg | Sodium: 230.7mg | Potassium: 211.3mg | Fiber: 1.7g | Sugar: 0.6g | Vitamin A: 364.72IU | Vitamin C: 10.65mg | Calcium: 152.58mg | Iron: 0.71mg | Sugar Alcohol: 12.25g | Net Carbs: 1.42g
