Keto Chow Better than Bran Muffins

A perfect all-purpose muffin that is easily adaptable for your favorite flavor!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Snacks
Keyword: Chef Taffiny Elrod, Keto Chow, Pumpkin Spice Caramel, Snickerdoodle
Serving: 1 muffin
Calories: 181.5kcal

Video

Author: Taffiny Elrod

Ingredients

  • 2 large eggs
  • 1/2 cup avocado oil or mild tasting olive oil
  • 1/4 cup granulated sweetener
  • 1 cup Pumpkin Spice Caramel Keto Chow or Snickerdoodle Keto Chow
  • 1/2 cup almond flour
  • 1/4 cup ground flax seed
  • 1/4 cup coconut flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice or nutmeg
  • 1 cup almond milk
  • 1 tsp. apple cider vinegar
  • 1 tsp. pure vanilla extract
  • 1/4 cup of your favorite nuts or seeds

Instructions

  • Preheat oven to 350℉ and line a standard muffin tin.
  • Place the eggs, oil, and erythritol in a large mixing bowl and whisk together.
  • Add the Keto Chow, almond flour, flax seed, coconut flour, baking soda, cinnamon, and allspice.
  • Mix in the almond milk, vinegar, and vanilla extract, then add in the nuts or seeds.
  • Allow the batter to rest 2-3 minutes, then divide evenly in the prepared muffin tin.
  • Bake for 25 minutes.
  • Serve warm with plenty of butter, nut butter, or sugar-free jam.