Keto Chow Salted Caramel Coffee Cake
Serving: 9 servings
Calories: 158.1kcal
Ingredients
Coffee cake
- 2 Tbsp coconut flour
- 2 servings Salted Caramel Keto Chow (or 2 scoops)
- 1 tbsp baking powder
- 3 large eggs
- 2 Tbsp brown Swerve
- 2 Tbsp granulated erythritol (swerve)
- 1/2 cup almond milk
- 1/2 cup melted unsalted butter
Streusel
- 1 Tbsp melted butter
- 2 Tbsp Salted Caramel Keto Chow
- 1 Tbsp brown Swerve
- 1/2 tsp cinnamon
Instructions
- Mix together dry ingredients.
- In separate bowl, mix up eggs and add sweetener, almond milk and melted butter, preferably all room temperature.
- Combine well and add dry ingredients and mix thoroughly.
- Add to greased 8x8 baking dish.
- Mix together streusel ingredients and sprinkle evenly over the top.
- Bake on 350 for 35-40 minutes.
Nutrition Facts
Keto Chow Salted Caramel Coffee Cake
Serving Size
62 g
Amount per Serving
Calories
158.1
% Daily Value*
Fat
13.75
g
21
%
Saturated Fat
7.98
g
50
%
Trans Fat
0.47
g
Polyunsaturated Fat
0.69
g
Monounsaturated Fat
4.1
g
Cholesterol
94.67
mg
32
%
Sodium
339.58
mg
15
%
Potassium
298.47
mg
9
%
Carbohydrates
9.46
g
3
%
Fiber
1.62
g
7
%
Sugar
0.4
g
0
%
Sugar Alcohol
6.67
g
Net Carbs
1.16
g
Protein
6.83
g
14
%
Vitamin A
507.87
IU
10
%
Vitamin C
22.78
mg
28
%
Calcium
251.22
mg
25
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 62g | Calories: 158.1kcal | Carbohydrates: 9.46g | Protein: 6.83g | Fat: 13.75g | Saturated Fat: 7.98g | Polyunsaturated Fat: 0.69g | Monounsaturated Fat: 4.1g | Trans Fat: 0.47g | Cholesterol: 94.67mg | Sodium: 339.58mg | Potassium: 298.47mg | Fiber: 1.62g | Sugar: 0.4g | Vitamin A: 507.87IU | Vitamin C: 22.78mg | Calcium: 251.22mg | Iron: 0.83mg | Sugar Alcohol: 6.67g | Net Carbs: 1.16g
Photos by Sarah DeYoung Photography
Photos by Photography by Lindsay
This looks great, is there a way to get the nutritional value?
I use Cron-o-meter to figure out macros and nutrition. You create a new “recipe”, add all the food and then how many servings there are and BOOM, you have not only the recipe for future reference but you nutrition to add to your day’s tracking.
This recipe looks awesome. I can’t wait to make it. But I got confused with it stating 1/2 cinnamon twice for the strudel. Is this a typo?
Thanks
Thanks for your comment, Carol. Yes, that was an error. It has been updated now.
How many servings?
This nutrition info is based on 9 servings.
Please verify the amount of baking powder to use. It says 1 tbsp.
Is it 1 tsp or 1 Tbsp?
Yes, it is one tablespoon.