Easy Fat Bombs
Ingredients
- 4 oz butter melted
- 2 oz coconut oil melted
- 1 Tbsp heavy whipping cream
- 2 Tbsp powdered sweetener
- 1 serving Vanilla Keto Chow (or any flavor of your choice)
- 1/4 tsp complimentary extract of your choice optional
Instructions
- Melt the butter and coconut oil, then stir in the cream, powdered sweetener, Keto Chow, and extract if using. Stir until the salt has dissolved or let site 5 minute then stir.
- Pour into silicone candy molds or ice cube trays. Chill in the freezer until set, then pop them out of the molds.
- Store in an airtight container in the refrigerator for up to two weeks, or in the freezer for up to the three months.
Nutrition
Photography by Sarah DeYoung
Is the keto chow serving prepared or powder in this recipe?
Great question! It is the powder. All our recipes use the Keto Chow powder (instead of prepared Keto Chow) unless otherwise indicated. :)