Green Smoothie

Green Smoothie on keto? Sure, it’s easy and delicious. And believe it or not you can add these exact same ingredients to any of the soup mixes for a delicious, savory green soup too.
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Desserts, Drinks
Keyword: Chef Taffiny Elrod, Vanilla
Keto Chow Flavor: Vanilla
Recipe Creator: Chef Taffiny Elrod
Serving: 1 smoothie
Yield: 1 smoothie
Calories: 357.8kcal
Author: Taffiny Elrod

Ingredients

  • 1 serving Vanilla Keto Chow (or flavor of your choice)
  • 1/2 ripe avocado (about 2 oz)
  • 1/4 cup coconut cream
  • 1/4 cup loosely packed flat leaf parsley
  • 1 tsp lemon juice
  • 1 coin sized fresh ginger, crushed (optional)

Instructions

  • Mix the keto chow with 12 ounces of water and chill for at least thirty minutes, preferably overnight.
  • To make the smoothie blend the chilled keto chow with the avocado, coconut cream, flat leaf parsley, lime juice, and ginger in a blender and blend until smooth.
  • This smoothie is best if consumed right away because the avocado is best when fresh.
  • If you don’t like the texture of the ginger you can grate it and squeeze the juice from it.
Nutrition Facts
Green Smoothie
Serving Size
 
1 smoothie
Amount per Serving
Calories
357.8
% Daily Value*
Fat
 
22.4
g
34
%
Saturated Fat
 
13.1
g
82
%
Polyunsaturated Fat
 
1.26
g
Monounsaturated Fat
 
6.71
g
Cholesterol
 
12
mg
4
%
Sodium
 
891.2
mg
39
%
Potassium
 
1978.12
mg
57
%
Carbohydrates
 
15.1
g
5
%
Fiber
 
11.1
g
46
%
Sugar
 
2.1
g
2
%
Sugar Alcohol
 
0.04
g
Net Carbs
 
3.96
g
Protein
 
28
g
56
%
Vitamin A
 
2314.71
IU
46
%
Vitamin C
 
146.08
mg
177
%
Calcium
 
773.51
mg
77
%
Iron
 
3.56
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1smoothie | Calories: 357.8kcal | Carbohydrates: 15.1g | Protein: 28g | Fat: 22.4g | Saturated Fat: 13.1g | Polyunsaturated Fat: 1.26g | Monounsaturated Fat: 6.71g | Cholesterol: 12mg | Sodium: 891.2mg | Potassium: 1978.12mg | Fiber: 11.1g | Sugar: 2.1g | Vitamin A: 2314.71IU | Vitamin C: 146.08mg | Calcium: 773.51mg | Iron: 3.56mg | Sugar Alcohol: 0.04g | Net Carbs: 3.96g

Photos by Sarah DeYoung