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Peanut Butter Stuffed Chocolate Cookies Dark 10
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Peanut Butter Stuffed Chocolate Cookies

Prep Time30 minutes
Cook Time15 minutes
Chill Time30 minutes
Total Time1 hour 15 minutes
Course: Desserts
Keyword: Amanda Balle, Chocolate Peanut Butter
Keto Chow Flavor: Chocolate Peanut Butter
Recipe Creator: Amanda Balle
Serving: 8 cookies
Calories: 209.2kcal
Author: Amanda

Ingredients

Filling:

Cookie:

Instructions

  • Preheat oven to 350°F.
  • To make the filling, mix the peanut butter with the powdered sweetener.
  • Scoop the mixture to form 8 discs of about 1 tablespoon each onto wax paper; freeze for at least 30 minutes.
  • While the discs freeze, make the cookies. Use a mixer to cream the peanut butter and the butter on medium speed. Add the erythritol, mix; add the egg and mix. Add the Keto Chow, baking powder, and cocoa powder. Mix again.
  • Turn out dough onto wax paper and make 16 equal portions of about 1 tablespoon, then flatten each into a disc. Sandwich the frozen peanut butter discs between two chocolate discs. Pinch the sides together to seal and place on an ungreased cookie sheet.
  • Bake for 15 minutes.
Nutrition Facts
Peanut Butter Stuffed Chocolate Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
209.2
% Daily Value*
Fat
 
17.9
g
28
%
Saturated Fat
 
5.3
g
33
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
3.33
g
Monounsaturated Fat
 
7.29
g
Cholesterol
 
40.8
mg
14
%
Sodium
 
254
mg
11
%
Potassium
 
438.94
mg
13
%
Carbohydrates
 
16.3
g
5
%
Fiber
 
3.3
g
14
%
Sugar
 
0.9
g
1
%
Sugar Alcohol
 
10.84
g
Net Carbs
 
2.11
g
Protein
 
10.3
g
21
%
Vitamin A
 
334.77
IU
7
%
Vitamin C
 
17.08
mg
21
%
Calcium
 
146.93
mg
15
%
Iron
 
1.22
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 209.2kcal | Carbohydrates: 16.3g | Protein: 10.3g | Fat: 17.9g | Saturated Fat: 5.3g | Polyunsaturated Fat: 3.33g | Monounsaturated Fat: 7.29g | Trans Fat: 0.2g | Cholesterol: 40.8mg | Sodium: 254mg | Potassium: 438.94mg | Fiber: 3.3g | Sugar: 0.9g | Vitamin A: 334.77IU | Vitamin C: 17.08mg | Calcium: 146.93mg | Iron: 1.22mg | Sugar Alcohol: 10.84g | Net Carbs: 2.11g

Photos by Sarah DeYoung

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