Creamy Tomato Pizza Pinwheels

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Keyword: Amanda Balle, Creamy Tomato Basil, sarah deyoung
Keto Chow Flavor: Creamy Tomato Basil
Recipe Creator: Amanda Balle, Sarah DeYoung
Serving: 4 pinwheels
Calories: 390.9kcal
Author: Amanda

Ingredients

  • 1/4 cup almond flour
  • 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
  • 1 tsp glucomannan powder
  • 4 oz cream cheese, cold
  • 2 tbsp unsalted butter
  • 4 oz pepperoni
  • 4 slices mozzarella cheese
  • fresh basil as desired
  • tomato sauce, marinara for dipping

Instructions

  • Put almond flour, keto chow, and glucomannan powder in a food processor and pulse a few times to mix. Add cream cheese and butter and blend until it creates a dough ball. This should be less than 1 minute.
  • Place dough onto a piece of parchment and put a piece of wax paper on top and roll out into a rectangle. You can use parchment on top but wax paper is see through. Remove top paper once dough is rolled out evenly to an 8x10 rectangle.
  • Add 8 oz of pepperoni over the dough, leaving a ½” edge of dough uncovered on the 10” side. Add cheese on top of pepperoni. Top cheese with fresh basil.
  • Using the parchment paper, roll the dough long ways towards the ½” of uncovered dough. Keep using parchment to roll and pull away as you go so it doesn’t peel or crack the dough.
  • Slice into 16 pieces and place into silicone baking cups or silicone cupcake pan. The dough is sticky but easy to reroll your pieces after slicing into tighter circles.
  • Bake at 400 degrees for 15-20 minutes.
  • Let cool on the pan for 10 minutes before serving.

Notes

This dough is great to make calzones, savory pies or even crispy biscuits. 
Nutrition Facts
Creamy Tomato Pizza Pinwheels
Serving Size
 
1 pinwheel
Amount per Serving
Calories
390.9
% Daily Value*
Fat
 
32.7
g
50
%
Saturated Fat
 
15.9
g
99
%
Trans Fat
 
0.6
g
Polyunsaturated Fat
 
1.48
g
Monounsaturated Fat
 
6.42
g
Cholesterol
 
59.1
mg
20
%
Sodium
 
935.5
mg
41
%
Potassium
 
515.34
mg
15
%
Carbohydrates
 
8.8
g
3
%
Fiber
 
4.1
g
17
%
Sugar
 
2.3
g
3
%
Sugar Alcohol
 
0.02
g
Net Carbs
 
4.67
g
Protein
 
20
g
40
%
Vitamin A
 
796.37
IU
16
%
Vitamin C
 
31.47
mg
38
%
Calcium
 
237.73
mg
24
%
Iron
 
0.99
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1pinwheel | Calories: 390.9kcal | Carbohydrates: 8.8g | Protein: 20g | Fat: 32.7g | Saturated Fat: 15.9g | Polyunsaturated Fat: 1.48g | Monounsaturated Fat: 6.42g | Trans Fat: 0.6g | Cholesterol: 59.1mg | Sodium: 935.5mg | Potassium: 515.34mg | Fiber: 4.1g | Sugar: 2.3g | Vitamin A: 796.37IU | Vitamin C: 31.47mg | Calcium: 237.73mg | Iron: 0.99mg | Sugar Alcohol: 0.02g | Net Carbs: 4.67g

Photos by Sarah DeYoung