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Creamy Tomato Basil Russian Dressing
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Creamy Tomato Basil Russian Dressing

Your favorite creamy dressing full of flavor. Top a salad, or a burger for that classic flavor combination.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Keyword: Chef Taffiny Elrod, Creamy Tomato Basil
Serving: 16 servings
Calories: 101.1kcal
Author: Taffiny Elrod

Ingredients

  • 1 scoop Creamy Tomato Basil Keto Chow (or 1 scoop)
  • 1/4 cup room temp water
  • 2 tbsp granulated erythritol
  • 4 tsp apple cider vinegar
  • 2 tsp worcestershire sauce or coconut aminos
  • 1 tsp hot sauce
  • 1 tsp paprika
  • 1 cup mayonnaise
  • 2 tbsp prepared horseradish
  • 2 tbsp dill pickle relish or sugar-free sweet relish
  • 1 tbsp finely minced onion

Instructions

  • Mix the keto chow with the water until there are no lumps.
  • Add the erythritol, vinegar, Worcestershire sauce, hot sauce and paprika and mix well.
  • Stir in the mayonnaise, horseradish, pickle relish and onion.
  • Cover and refrigerate for at least 30 minutes for the flavors to marry before serving.
  • If the dressing is too thick after sitting, add water one teaspoon at a time until it reaches the desired consistency before serving.
  • Store in an airtight container in the refrigerator for up to one week.

Photos by Sarah DeYoung

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