salad dressing

Creamy Tomato Basil Russian Dressing

Creamy Tomato Basil Russian Dressing

Your favorite creamy dressing full of flavor. Top a salad, or a burger for that classic flavor combination.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Keyword: Chef Taffiny Elrod, Creamy Tomato Basil
Servings: 16 servings
Calories: 101.1kcal
Author: Taffiny Elrod

Ingredients

  • 1 scoop Creamy Tomato Basil Keto Chow (or 1 scoop)
  • 1/4 cup room temp water
  • 2 tbsp granulated erythritol
  • 4 tsp apple cider vinegar
  • 2 tsp worcestershire sauce or coconut aminos
  • 1 tsp hot sauce
  • 1 tsp paprika
  • 1 cup mayonnaise
  • 2 tbsp prepared horseradish
  • 2 tbsp dill pickle relish or sugar-free sweet relish
  • 1 tbsp finely minced onion

Instructions

  • Mix the keto chow with the water until there are no lumps.
  • Add the erythritol, vinegar, Worcestershire sauce, hot sauce and paprika and mix well.
  • Stir in the mayonnaise, horseradish, pickle relish and onion.
  • Cover and refrigerate for at least 30 minutes for the flavors to marry before serving.
  • If the dressing is too thick after sitting, add water one teaspoon at a time until it reaches the desired consistency before serving.
  • Store in an airtight container in the refrigerator for up to one week.

Photos by Sarah DeYoung

Tomato Basil French Dressing

Tomato Basil French Dressing

A classic tangy and sweet salad dressing that comes together in a snap with wholesome ingredients you probably already have on hand.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Keyword: Chef Taffiny Elrod, Creamy Tomato Basil
Servings: 1 Tbsp.
Calories: 56.5kcal
Author: Taffiny Elrod

Ingredients

  • 1/2 cup avocado oil or light olive oil
  • 1/3 cup white wine vinegar
  • 1/3 cup coconut liquid aminos
  • 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)
  • 2 Tbsp. granulated erythritol
  • 1 Tbsp. paprika
  • 1 Tbsp. Worcestershire sauce
  • water as needed to thin

Instructions

  • Put all the ingredients into a blender and blend until fully combined.
  • Add water a Tbsp. at a time to reach desired consistency. (Note that the dressing will thicken as it sits.)
  • Store in the refrigerator up to one week.

Photos by Sarah DeYoung