Chocolate Mint Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter partially melted
- 2 large eggs
- 1/4 cup granulated erythritol
- 1/4 cup sour cream
- 1 tsp mint extract
- 1 cup Chocolate Mint Keto Chow
- 2 tbsp coconut flour
- 1 tsp baking soda
- 1/2 cup sugar free chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Blend butter, eggs, and erythritol, mixing well. Add sour cream and mint extract.
- Mix in baking soda, coconut flour, and Keto Chow, starting on a low speed to not make a mess with the dry ingredients.
- Mix in chocolate chips. This is best done by hand so you don't break them up.
- Use a large cookie scoop to shape cookies and place them on a greased baking sheet or silicone mat/parchment paper.
- Bake for 12-14 minutes until the edges are barely golden brown.
Nutrition
Photography by Sarah DeYoung Photography
is this really a cup of keto chow?
That is correct.
I just now made these cookies. The only thing I was unsure of was how many cookies this recipe yields. It wasn’t mentioned anywhere. I made 18.
They are delicious!!!!!!! I used Lily’s dark chocolate chips
The recipe does make 16-20 cookies. We’re glad you loved them!!