Strawberry Cake or Cupcakes
Serving: 12
Calories: 229.4kcal
Ingredients
STRAWBERRY CAKE
- 1/2 cup unsalted butter softened
- 4 eggs room temp
- 1/4 cup granulated sweetener monk fruit or erythritol
- 1 Tbsp baking powder
- 1/2 cup fine almond flour
- 1/2 cup Strawberry Keto Chow 54g
- 2-3 drops red food coloring (if a brighter pink is desired) optional
STRAWBERRY CREAM CHEESE FROSTING
- 6 ounces cream cheese softened
- 1/2 cup heavy whipping cream
- 2 Tbsp Strawberry Keto Chow
- 1/4 cup powdered sweetener
Instructions
- Preheat oven to 350 degrees.
- With an electric mixer, cream together all cake ingredients on medium speed for about 2-4 minutes until creamy and well combined.
- Add batter to a standard cupcake tin with papers or well greased pan. You can also use a 10-inch round cake pan that has been lined with parchment and greased.
- For cupcakes, bake for 25 minutes. For round cake pan, bake for 30 minutes. Let cake or cupcakes cool completely before frosting.
- While your cake is baking, you can prepare the frosting. Add together all ingredients and mix on low. After 30 seconds, once there is no loose powder, whip on high for one minute, scrape sides and then whip another minute.
- Frost cakes as desired.
Notes
Mini cupcakes yield approx 45 pieces.
In the Keto Chow photos, we used the optional red food coloring.
Nutrition Facts
Strawberry Cake or Cupcakes
Serving Size
1 serving
Amount per Serving
Calories
229.4
% Daily Value*
Fat
20.1
g
31
%
Saturated Fat
10.6
g
66
%
Trans Fat
0.6
g
Polyunsaturated Fat
1.42
g
Monounsaturated Fat
6.47
g
Cholesterol
104.9
mg
35
%
Sodium
392.1
mg
17
%
Potassium
459.73
mg
13
%
Carbohydrates
13.6
g
5
%
Fiber
1.9
g
8
%
Sugar
1.3
g
1
%
Sugar Alcohol
9.74
g
Net Carbs
2.03
g
Protein
10.2
g
20
%
Vitamin A
616.1
IU
12
%
Vitamin C
32.64
mg
40
%
Calcium
272.62
mg
27
%
Iron
0.89
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 229.4kcal | Carbohydrates: 13.6g | Protein: 10.2g | Fat: 20.1g | Saturated Fat: 10.6g | Polyunsaturated Fat: 1.42g | Monounsaturated Fat: 6.47g | Trans Fat: 0.6g | Cholesterol: 104.9mg | Sodium: 392.1mg | Potassium: 459.73mg | Fiber: 1.9g | Sugar: 1.3g | Vitamin A: 616.1IU | Vitamin C: 32.64mg | Calcium: 272.62mg | Iron: 0.89mg | Sugar Alcohol: 9.74g | Net Carbs: 2.03g
Photos by Sarah DeYoung Photography
They deflated and sank in the middle quite a bit but they tasted good. I wish I knew why they deflated so I can Amos that in the future!
It happens sometimes when baking. :) Glad you enjoyed them anyway!
I’m brand new to keto chow….when you say 1/2 cup…is that the keto chow already mixed with water and a fat? 1/2 cup of that?
TIA
It’s 1/2 cup of the powder.