Spicy Taco Nacho Cheese Sauce
Serving: 8
Calories: 131.3kcal
Ingredients
- 8 ounces almond milk, unsweetened or similar low carb milk substitute
- 1 serving Spicy Taco Base Keto Chow (or 1 scoop)
- 4 ounces colby jack or cheddar cheese shredded
- 4 ounces pepper jack cheese shredded
- 1/2 tsp lemon or lime juice
Instructions
- Warm the milk in a medium saucepan over low heat. Whisk or blend in the Keto Chow.
- With the pan over low heat, whisk in the cheese a handful at a time and continue to whisk until all the cheese is melted. Whisk in the lemon or lime juice a drop at a time until the sauce tastes good to you.
- If the sauce is too thick, whisk in more almond milk a teaspoon at a time until it is a pourable consistency.
- Serve over steamed broccoli, cauliflower rice, low carb nachos, or anything else you can think of.
Nutrition Facts
Spicy Taco Nacho Cheese Sauce
Serving Size
1 serving
Amount per Serving
Calories
131.3
% Daily Value*
Fat
9.6
g
15
%
Saturated Fat
5.5
g
34
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.41
g
Monounsaturated Fat
2.8
g
Cholesterol
27.6
mg
9
%
Sodium
345.2
mg
15
%
Potassium
231.21
mg
7
%
Carbohydrates
1.9
g
1
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Sugar Alcohol
0.01
g
Net Carbs
0.91
g
Protein
9.5
g
19
%
Vitamin A
564.35
IU
11
%
Vitamin C
15.18
mg
18
%
Calcium
278.14
mg
28
%
Iron
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1serving | Calories: 131.3kcal | Carbohydrates: 1.9g | Protein: 9.5g | Fat: 9.6g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.41g | Monounsaturated Fat: 2.8g | Trans Fat: 0.2g | Cholesterol: 27.6mg | Sodium: 345.2mg | Potassium: 231.21mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 564.35IU | Vitamin C: 15.18mg | Calcium: 278.14mg | Iron: 0.49mg | Sugar Alcohol: 0.01g | Net Carbs: 0.91g
Photos by Sarah DeYoung Photography
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