Spicy Taco Nacho Cheese Sauce
Spicy Taco Nacho Cheese Sauce
Servings: 8
Calories: 131.3kcal
Ingredients
- 8 ounces almond milk, unsweetened or similar low carb milk substitute
- 1 serving Spicy Taco Base Keto Chow (or 1 scoop)
- 4 ounces colby jack or cheddar cheese shredded
- 4 ounces pepper jack cheese shredded
- 1/2 tsp lemon or lime juice
Instructions
- Warm the milk in a medium saucepan over low heat. Whisk or blend in the Keto Chow.
- With the pan over low heat, whisk in the cheese a handful at a time and continue to whisk until all the cheese is melted. Whisk in the lemon or lime juice a drop at a time until the sauce tastes good to you.
- If the sauce is too thick, whisk in more almond milk a teaspoon at a time until it is a pourable consistency.
- Serve over steamed broccoli, cauliflower rice, low carb nachos, or anything else you can think of.
Photos by Sarah DeYoung Photography
