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Tomato Basil Braised Beef
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Tomato Basil Braised Beef

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Dish
Keyword: Amanda Balle, Creamy Tomato Basil, Keto Chow
Serving: 12 servings
Calories: 414.1kcal
Author: Amanda

Ingredients

  • 3 lb boneless chuck roast
  • 2 tsp salt
  • 1 tsp ground pepper
  • 2 tsp minced garlic
  • 1 Tbsp olive/avocado oil
  • 2 tbsp melted butter
  • 8 oz water
  • 1 serving Creamy Tomato Basil Keto Chow (or 1 scoop)

Instructions

  • Preheat oven to 235 degrees.
  • Season each side of roast liberally with salt about 1 tsp each side and pepper 1/2 tsp each side, use 1 tsp minced garlic for each side and crush it into the meat with a spoon.
  • In a heavy-bottomed pot or skillet, heat oil over medium-high heat. Once oil and pan are hot, add the beef to pan and sear for a few minutes on each side until it’s nice and brown.
  • While the beef is searing prepare the butter, water, and Keto Chow by mixing together with a blender. (My preference is an immersion blender. )
  • Add tomato basil soup to the pan with the beef once both sides have been browned.
  • Cover and put in the oven for three hours.

Photos by Sarah DeYoung Photography

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