Low Carb Lemon Snap Keto Chow Banana Pudding
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5 from 2 votes

Luscious, Low Carb Lemon Snap Keto Banana Pudding

This light, luscious dessert is perfect for any spring gathering or Sunday brunch.
Prep Time30 minutes
Total Time4 hours 30 minutes
Course: Desserts, Snacks
Keyword: Banana, Chef Taffiny Elrod, Keto Chow, Vanilla
Keto Chow Flavor: Banana, Vanilla
Recipe Creator: Chef Taffiny Elrod
Serving: 12 servings
Calories: 292.9kcal

Video

Author: Taffiny Elrod

Ingredients

Instructions

  • Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the Banana Keto Chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed. It should double in volume and have a creamy, pudding consistency. If it is too thick, thin it by adding almond milk a Tbsp. at a time until it is spreadable.
  • In a separate bowl, repeat the process with the other two cups of heavy cream, the Vanilla Keto Chow, the other 1/4 cup of sweetener, and the vanilla extract.
  • Line the bottom of an attractive bowl or trifle dish with a layer of the lemon snap cookies. Spread the banana pudding over the cookies, then add another layer of cookies.
  • Top with the vanilla pudding.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • When ready to serve, decorate with whipped cream, lemon curls, and mint leaves.
Nutrition Facts
Luscious, Low Carb Lemon Snap Keto Banana Pudding
Serving Size
 
105 g
Amount per Serving
Calories
292.9
% Daily Value*
Fat
 
28.83
g
44
%
Saturated Fat
 
18.32
g
115
%
Trans Fat
 
0.98
g
Polyunsaturated Fat
 
1.27
g
Monounsaturated Fat
 
7.29
g
Cholesterol
 
91.65
mg
31
%
Sodium
 
170.8
mg
7
%
Potassium
 
339.02
mg
10
%
Carbohydrates
 
11.39
g
4
%
Fiber
 
1.02
g
4
%
Sugar
 
2.47
g
3
%
Sugar Alcohol
 
8
g
Net Carbs
 
2.37
g
Protein
 
6.62
g
13
%
Vitamin A
 
1225.5
IU
25
%
Vitamin C
 
23.25
mg
28
%
Calcium
 
194.04
mg
19
%
Iron
 
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 105g | Calories: 292.9kcal | Carbohydrates: 11.39g | Protein: 6.62g | Fat: 28.83g | Saturated Fat: 18.32g | Polyunsaturated Fat: 1.27g | Monounsaturated Fat: 7.29g | Trans Fat: 0.98g | Cholesterol: 91.65mg | Sodium: 170.8mg | Potassium: 339.02mg | Fiber: 1.02g | Sugar: 2.47g | Vitamin A: 1225.5IU | Vitamin C: 23.25mg | Calcium: 194.04mg | Iron: 0.05mg | Sugar Alcohol: 8g | Net Carbs: 2.37g

You can find the recipe for the Lemon Snap cookies here

Photos by Carrie Brown