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Low Carb Lemon Snap Keto Chow Banana Pudding
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5 from 2 votes

Luscious, Low Carb Lemon Snap Keto Banana Pudding

This light, luscious dessert is perfect for any spring gathering or Sunday brunch.
Prep Time30 minutes
Total Time4 hours 30 minutes
Course: Desserts, Snacks
Keyword: Banana, Chef Taffiny Elrod, Keto Chow, Vanilla
Serving: 12 servings
Calories: 292.9kcal

Video

Author: Taffiny Elrod

Ingredients

  • 4 cups heavy whipping cream divided
  • 1 serving Banana Keto Chow (or 1 scoop)
  • 1 serving Vanilla Keto Chow (or 1 scoop)
  • 1/2 cup powdered sweetener divided
  • 1 tsp. pure vanilla extract
  • 1/2 cup cold unsweetened almond or coconut milk
  • 1 batch lemon snap cookies

Instructions

  • Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the Banana Keto Chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed. It should double in volume and have a creamy, pudding consistency. If it is too thick, thin it by adding almond milk a Tbsp. at a time until it is spreadable.
  • In a separate bowl, repeat the process with the other two cups of heavy cream, the Vanilla Keto Chow, the other 1/4 cup of sweetener, and the vanilla extract.
  • Line the bottom of an attractive bowl or trifle dish with a layer of the lemon snap cookies. Spread the banana pudding over the cookies, then add another layer of cookies.
  • Top with the vanilla pudding.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • When ready to serve, decorate with whipped cream, lemon curls, and mint leaves.

Notes

You can find the recipe for the Lemon Snap cookies here

You can find the recipe for the Lemon Snap cookies here

Photos by Carrie Brown

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