Luscious, Low Carb Lemon Snap Keto Banana Pudding

5 from 2 votes

This light, luscious dessert is perfect for any spring gathering or Sunday brunch.

Prep Time30

Total Time4 30

Course: Desserts, Snacks

Keyword: Banana, Chef Taffiny Elrod, Keto Chow, Vanilla

Keto Chow Flavor: Banana, Vanilla

Recipe Creator: Chef Taffiny Elrod

Servings: servings

Calories: 292.9kcal

Author: Taffiny Elrod

Place 2 cups of the heavy whipping cream in a large mixing bowl, sprinkle the Banana Keto Chow and 1/4 cup of the sweetener over the cream and beat until it is completely mixed. It should double in volume and have a creamy, pudding consistency. If it is too thick, thin it by adding almond milk a Tbsp. at a time until it is spreadable.
In a separate bowl, repeat the process with the other two cups of heavy cream, the Vanilla Keto Chow, the other 1/4 cup of sweetener, and the vanilla extract.
Line the bottom of an attractive bowl or trifle dish with a layer of the lemon snap cookies. Spread the banana pudding over the cookies, then add another layer of cookies.
Top with the vanilla pudding.
Cover the dish with plastic wrap and refrigerate overnight.
When ready to serve, decorate with whipped cream, lemon curls, and mint leaves.

You can find the recipe for the Lemon Snap cookies here