Mocha Almond Milkshake
Mocha Almond Milkshake
Ingredients
- 2 cups cold coffee to make ice cubes
- 1/2 cup unsweetened almond milk
- 1/4 cup heavy cream
- 1 serving Mocha Keto Chow (or 1 scoop)
- 1 tablespoon sugar-free chocolate syrup
- 1/2 teaspoon almond extract
Instructions
- To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
- Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
- Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
- Serve immediately.
Notes
Nutrition
Photos by Sarah DeYoung Photography