Mocha Almond Milkshake

This luscious, frosty milkshake is inspired by one of my all-time favorite milkshake flavor combinations. The good news is you can drink this milkshake for breakfast. Brew some extra coffee and allow it to cool, or just mix your favorite instant coffee with cool water to make the coffee ice cubes. Once the ice cubes are frozen the milkshake comes together in less than five minutes.

Prep Time5

Freezing time8

Total Time8 5

Course: Breakfast, Desserts

Keyword: Mocha

Keto Chow Flavor: Mocha

Recipe Creator: Chef Taffiny Elrod

Servings: serving

Calories: 378.72kcal

Author: Chef Taffiny Elrod

Ingredients

2 cups cold coffee to make ice cubes
1/2 cup unsweetened almond milk
1/4 cup heavy cream
1 serving Mocha Keto Chow (or 1 scoop)
1 tablespoon sugar-free chocolate syrup
1/2 teaspoon almond extract

Instructions

To make the coffee ice cubes, fill an ice cube tray with cool coffee and freeze overnight or until solid.
Combine eight coffee ice cubes, almond milk, heavy cream, Mocha Keto Chow, chocolate syrup, and almond extract in a blender.
Blend until all the ice is crushed. It should be thick enough to stand a spoon or a straw up. If it is too thick, you can add more almond milk. If it is too thin, you can add more ice cubes.
Serve immediately.

Notes

Nutrition