Ultimate Pumpkin Spice Cheesecake Shake
Ultimate Pumpkin Spice Cheesecake Shake
Ingredients
- 2 tbsp (1 ounce) unsalted butter melted
- 2 ounces cream cheese softened
- 1 tbsp almond butter
- 1 tbsp pumpkin puree
- 14 ounces unsweetened almond milk
- 1 scoop Pumpkin Spice Caramel Keto Chow
- 1/4 tsp pumpkin pie spice
- whipped cream for garnish (optional)
Instructions
- Blend the butter, cream cheese, almond butter, and pumpkin puree together in a blender.
- Slowly pour the almond milk into the mixture while blending on low speed.
- When all the almond milk has been incorporated, add the keto chow and pumpkin pie spice and blend again.
- Pour into a tall glass and garnish with whipped cream and a sprinkle of pumpkin pie spice, if desired.