pumpkin keto chow

Ultimate Pumpkin Spice Cheesecake Shake

Ultimate Pumpkin Spice Cheesecake Shake

This shake is like a delicious pumpkin cheesecake in a glass. A filling, nutritious keto meal in the guise of a treasured dessert, pumpkin season doesn’t get much better than this.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts, Drinks
Keyword: Chef Taffiny Elrod, Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 20 ounces
Calories: 690.6kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Blend the butter, cream cheese, almond butter, and pumpkin puree together in a blender.
  • Slowly pour the almond milk into the mixture while blending on low speed.
  • When all the almond milk has been incorporated, add the keto chow and pumpkin pie spice and blend again.
  • Pour into a tall glass and garnish with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Nutrition Facts
Ultimate Pumpkin Spice Cheesecake Shake
Serving Size
 
20 ounces
Amount per Serving
Calories
690.6
% Daily Value*
Fat
 
55.7
g
86
%
Saturated Fat
 
27.1
g
169
%
Trans Fat
 
1.6
g
Polyunsaturated Fat
 
4.77
g
Monounsaturated Fat
 
19.11
g
Cholesterol
 
130.3
mg
43
%
Sodium
 
1328.6
mg
58
%
Potassium
 
2008.45
mg
57
%
Carbohydrates
 
20.3
g
7
%
Fiber
 
9.8
g
41
%
Sugar
 
7.2
g
8
%
Sugar Alcohol
 
0.07
g
Net Carbs
 
10.39
g
Protein
 
34.6
g
69
%
Vitamin A
 
3138.82
IU
63
%
Vitamin C
 
137.56
mg
167
%
Calcium
 
1592.15
mg
159
%
Iron
 
4.21
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 20ounces | Calories: 690.6kcal | Carbohydrates: 20.3g | Protein: 34.6g | Fat: 55.7g | Saturated Fat: 27.1g | Polyunsaturated Fat: 4.77g | Monounsaturated Fat: 19.11g | Trans Fat: 1.6g | Cholesterol: 130.3mg | Sodium: 1328.6mg | Potassium: 2008.45mg | Fiber: 9.8g | Sugar: 7.2g | Vitamin A: 3138.82IU | Vitamin C: 137.56mg | Calcium: 1592.15mg | Iron: 4.21mg | Sugar Alcohol: 0.07g | Net Carbs: 10.39g

Photos by Sarah DeYoung

Holiday Recipe Challenge: Amanda Balle’s Pumpkin Roll

Pumpkin Roll
Print Recipe Pin Recipe
5 from 1 vote

Pumpkin Roll

Pumpkin cake with a cream cheese frosting rolled inside.
Prep Time30 minutes
Cook Time15 minutes
Cooling Time1 hour 15 minutes
Total Time2 hours
Course: Desserts
Keyword: Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Amanda Balle
Servings: 12
Calories: 131.58kcal
Author: Amanda Balle

Ingredients

Pumpkin Cake

Cream Cheese Filling

Instructions

  • Preheat oven to 350F.
  • Prepare a jelly roll pan by lining it with a piece of parchment paper that fits the pan and grease the top side of the paper.
  • Add eggs, sweetener, pumpkin, vanilla, baking soda, cinnamon, and Keto Chow together in a bowl and blend everything with an electric mixer or stand mixer until it's nice and creamy. Your cake mixture will be thick.
  • Spread around on previously prepared greased parchment paper until evenly dispersed over the whole surface of the pan.
  • Bake in preheated oven for 15 minutes. When cake is finished baking, let it cool for 1-5 minutes and then roll it up WITH the parchment paper. Let cake cool for 30 minutes while rolled up with parchment paper.
    Photo of the Pumpkin Roll cake rolled in the parchment paper waiting to cool
  • While your cake cools, you can prepare your filling by adding the cream cheese, butter, and sweetener. Beat slowly to incorporate powdered sweetener then speed up and beat for 30 seconds. Stop and scrape sides of the bowl and then beat for another minute.
  • After 30 minutes of cooling, unroll the cake and let it cool for another minute or two.
  • Spread your cream cheese filling over the entire cake and then roll up the cake, this time without the parchment paper.
  • Wrap with plastic wrap and set in the fridge for at least an hour. When serving, you can dust with more powdered sweetener, if desired.

Notes

If you do not have parchment paper, you can dust a thin kitchen towel with powdered sweetener and roll your cooked cake up with the towel instead of the parchment paper, but be sure to grease your baking pan very well.
 
Photo of completed Pumpkin Roll
Nutrition Facts
Pumpkin Roll
Serving Size
 
63 g
Amount per Serving
Calories
131.58
% Daily Value*
Fat
 
11.88
g
18
%
Saturated Fat
 
6.91
g
43
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
0.58
g
Monounsaturated Fat
 
3.21
g
Cholesterol
 
71.6
mg
24
%
Sodium
 
280.82
mg
12
%
Potassium
 
183.97
mg
5
%
Carbohydrates
 
15.58
g
5
%
Fiber
 
0.89
g
4
%
Sugar
 
1.04
g
1
%
Sugar Alcohol
 
13.21
g
Net Carbs
 
1.49
g
Protein
 
4.58
g
9
%
Vitamin A
 
1999.96
IU
40
%
Vitamin C
 
11.87
mg
14
%
Calcium
 
85.55
mg
9
%
Iron
 
0.49
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 63g | Calories: 131.58kcal | Carbohydrates: 15.58g | Protein: 4.58g | Fat: 11.88g | Saturated Fat: 6.91g | Polyunsaturated Fat: 0.58g | Monounsaturated Fat: 3.21g | Trans Fat: 0.4g | Cholesterol: 71.6mg | Sodium: 280.82mg | Potassium: 183.97mg | Fiber: 0.89g | Sugar: 1.04g | Vitamin A: 1999.96IU | Vitamin C: 11.87mg | Calcium: 85.55mg | Iron: 0.49mg | Sugar Alcohol: 13.21g | Net Carbs: 1.49g

Photos by Sarah DeYoung Photography

Holiday Recipe Challenge: Samantha Dillard’s Pumpkin Caramel French Toast Sticks

Pumpkin French Toast Sticks
Print Recipe Pin Recipe
5 from 1 vote

Pumpkin Caramel French Toast Sticks

Golden and crispy, with the familiar custard flavor that makes French toast so delicious, these fall-flavored French toast sticks are the perfect breakfast to liven up your morning!
Prep Time15 minutes
Cook Time25 minutes
Cooling Time30 minutes
Total Time1 hour 10 minutes
Course: Breakfast
Keyword: Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Keto Chow Community Recipe
Servings: 4
Calories: 435.8kcal

Ingredients

Instructions

  • Preheat oven to 350F. In a large mixing bowl, combine all ingredients using a hand mixer until well combined, about 90 seconds. Let rest for 5 minutes.
  • Pour mixture into a parchment lined 9x9 baking dish.
  • Bake for 20-25 minutes, or until firm, then let cool completely, about 30 minutes. Cut loaf into 12 sticks.
  • Melt the butter in a nonstick skillet over medium heat, then fry the French toast sticks until golden brown on each side, about 30-45 seconds per side.
  • Serve warm and store leftovers covered in the refrigerator up to 5 days for best freshness.
Nutrition Facts
Pumpkin Caramel French Toast Sticks
Serving Size
 
1 serving
Amount per Serving
Calories
435.8
% Daily Value*
Fat
 
37.5
g
58
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
0.8
g
Polyunsaturated Fat
 
3.73
g
Monounsaturated Fat
 
13.12
g
Cholesterol
 
348.5
mg
116
%
Sodium
 
365.7
mg
16
%
Carbohydrates
 
34.9
g
12
%
Fiber
 
3.3
g
14
%
Sugar
 
2.8
g
3
%
Sugar Alcohol
 
28.36
g
Net Carbs
 
3.24
g
Protein
 
20.2
g
40
%
Vitamin A
 
1282.11
IU
26
%
Vitamin C
 
34.58
mg
42
%
Calcium
 
287.54
mg
29
%
Iron
 
2.03
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 435.8kcal | Carbohydrates: 34.9g | Protein: 20.2g | Fat: 37.5g | Saturated Fat: 17g | Polyunsaturated Fat: 3.73g | Monounsaturated Fat: 13.12g | Trans Fat: 0.8g | Cholesterol: 348.5mg | Sodium: 365.7mg | Fiber: 3.3g | Sugar: 2.8g | Vitamin A: 1282.11IU | Vitamin C: 34.58mg | Calcium: 287.54mg | Iron: 2.03mg | Sugar Alcohol: 28.36g | Net Carbs: 3.24g

Photos by Sarah DeYoung Photography