Ultimate Pumpkin Spice Cheesecake Shake

This shake is like a delicious pumpkin cheesecake in a glass. A filling, nutritious keto meal in the guise of a treasured dessert, pumpkin season doesn’t get much better than this.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts, Drinks
Keyword: Chef Taffiny Elrod, Pumpkin Spice Caramel
Keto Chow Flavor: Pumpkin Spice Caramel
Recipe Creator: Chef Taffiny Elrod
Serving: 20 ounces
Calories: 690.6kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Blend the butter, cream cheese, almond butter, and pumpkin puree together in a blender.
  • Slowly pour the almond milk into the mixture while blending on low speed.
  • When all the almond milk has been incorporated, add the keto chow and pumpkin pie spice and blend again.
  • Pour into a tall glass and garnish with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Nutrition Facts
Ultimate Pumpkin Spice Cheesecake Shake
Serving Size
 
20 ounces
Amount per Serving
Calories
690.6
% Daily Value*
Fat
 
55.7
g
86
%
Saturated Fat
 
27.1
g
169
%
Trans Fat
 
1.6
g
Polyunsaturated Fat
 
4.77
g
Monounsaturated Fat
 
19.11
g
Cholesterol
 
130.3
mg
43
%
Sodium
 
1328.6
mg
58
%
Potassium
 
2008.45
mg
57
%
Carbohydrates
 
20.3
g
7
%
Fiber
 
9.8
g
41
%
Sugar
 
7.2
g
8
%
Sugar Alcohol
 
0.07
g
Net Carbs
 
10.39
g
Protein
 
34.6
g
69
%
Vitamin A
 
3138.82
IU
63
%
Vitamin C
 
137.56
mg
167
%
Calcium
 
1592.15
mg
159
%
Iron
 
4.21
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 20ounces | Calories: 690.6kcal | Carbohydrates: 20.3g | Protein: 34.6g | Fat: 55.7g | Saturated Fat: 27.1g | Polyunsaturated Fat: 4.77g | Monounsaturated Fat: 19.11g | Trans Fat: 1.6g | Cholesterol: 130.3mg | Sodium: 1328.6mg | Potassium: 2008.45mg | Fiber: 9.8g | Sugar: 7.2g | Vitamin A: 3138.82IU | Vitamin C: 137.56mg | Calcium: 1592.15mg | Iron: 4.21mg | Sugar Alcohol: 0.07g | Net Carbs: 10.39g

Photos by Sarah DeYoung