peaches & cream

Peach Almond Muffins with White Chocolate Glaze

 

Peach Almond Muffins with White Chocolate Glaze

Peach and almond have a natural affinity that works well in these muffins and white chocolate glaze makes them an extra sweet treat.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Snacks
Keyword: Chef Taffiny Elrod, Peaches & Cream
Keto Chow Flavor: Peaches & Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 1 muffin
Calories: 205.4kcal
Author: Taffiny Elrod

Equipment

  • muffin tin and liners

Ingredients

MUFFINS

GLAZE

  • 1/4 cup heavy cream
  • 1/4 cup sugar-free white chocolate chips

Instructions

  • Line the muffin tin with paper liners and heat the oven to 350℉.
  • Combine the almond flour, Keto Chow, coconut flour and baking soda in a small mixing bowl and set aside.
  • Add the eggs to the butter mixture and mix well.
  • Pour the dry ingredients into the bowl and mix on low speed until fully combined.
  • Add the sour cream and beat on medium until combined.
  • Gently stir in the almonds on low speed or with a spatula.
  • Scoop the batter into the lined muffin tins.
  • Bake for about 25 minutes, or until a tester placed in the center of a muffin comes out clean and the tops are slightly browned.
  • Transfer to a rack to cool.
  • To make the glaze, place the heavy cream and the white chocolate chips in a microwave safe container and microwave in 15-second increments, until the white chocolate chips are soft enough to stir into the cream. If the mixture is very runny, refrigerate it for 10-20 minutes, until the glaze is still pourable but thick enough to cling to the spoon.
  • Drizzle about a Tbsp. of glaze over each muffin.
  • Store muffins tightly wrapped in the refrigerator for up to five days or store in the freezer for up to three months.
Nutrition Facts
Peach Almond Muffins with White Chocolate Glaze
Serving Size
 
1 muffin
Amount per Serving
Calories
205.4
% Daily Value*
Fat
 
18.4
g
28
%
Saturated Fat
 
8.2
g
51
%
Trans Fat
 
0.4
g
Polyunsaturated Fat
 
1.38
g
Monounsaturated Fat
 
5.49
g
Cholesterol
 
60.8
mg
20
%
Sodium
 
152.2
mg
7
%
Potassium
 
245.65
mg
7
%
Carbohydrates
 
16.1
g
5
%
Fiber
 
3.5
g
15
%
Sugar
 
1.1
g
1
%
Sugar Alcohol
 
10.5
g
Net Carbs
 
2.13
g
Protein
 
6.1
g
12
%
Vitamin A
 
457.45
IU
9
%
Vitamin C
 
10.07
mg
12
%
Calcium
 
140.51
mg
14
%
Iron
 
0.76
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1muffin | Calories: 205.4kcal | Carbohydrates: 16.1g | Protein: 6.1g | Fat: 18.4g | Saturated Fat: 8.2g | Polyunsaturated Fat: 1.38g | Monounsaturated Fat: 5.49g | Trans Fat: 0.4g | Cholesterol: 60.8mg | Sodium: 152.2mg | Potassium: 245.65mg | Fiber: 3.5g | Sugar: 1.1g | Vitamin A: 457.45IU | Vitamin C: 10.07mg | Calcium: 140.51mg | Iron: 0.76mg | Sugar Alcohol: 10.5g | Net Carbs: 2.13g

Photos by Sarah DeYoung

Peach Cobbler Bon-Bons

Peach Cobbler Bon-Bons

These bon-bons feature all the flavors of a scrumptious peach cobbler in a bite sized treat.
Prep Time30 minutes
Chill Time30 minutes
Total Time1 hour
Course: Desserts
Keyword: Chef Taffiny Elrod, Peaches & Cream
Keto Chow Flavor: Peaches & Cream
Recipe Creator: Chef Taffiny Elrod
Servings: 25 bon bons
Calories: 96.4kcal
Author: Taffiny Elrod

Ingredients

Instructions

  • Mix the butter with the sweetener, vanilla, nutmeg, and cinnamon, then mix in the cream cheese and Keto Chow.
  • Chill the mixture for 30 minutes.
  • Scoop chilled mixture into half ounce balls, using a tablespoon or half ounce scoop.
  • Roll each bon-bon in the ground pecans to coat.
  • Store in the refrigerator in an airtight container for a week or in the freezer for three months.
Nutrition Facts
Peach Cobbler Bon-Bons
Serving Size
 
1 bon bon
Amount per Serving
Calories
96.4
% Daily Value*
Fat
 
9.6
g
15
%
Saturated Fat
 
4.4
g
28
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1.09
g
Monounsaturated Fat
 
3.42
g
Cholesterol
 
19.4
mg
6
%
Sodium
 
63.2
mg
3
%
Potassium
 
91.34
mg
3
%
Carbohydrates
 
2.4
g
1
%
Fiber
 
0.7
g
3
%
Sugar
 
0.5
g
1
%
Sugar Alcohol
 
0.96
g
Net Carbs
 
0.74
g
Protein
 
2
g
4
%
Vitamin A
 
256.54
IU
5
%
Vitamin C
 
4.84
mg
6
%
Calcium
 
42.91
mg
4
%
Iron
 
0.21
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1bon bon | Calories: 96.4kcal | Carbohydrates: 2.4g | Protein: 2g | Fat: 9.6g | Saturated Fat: 4.4g | Polyunsaturated Fat: 1.09g | Monounsaturated Fat: 3.42g | Trans Fat: 0.3g | Cholesterol: 19.4mg | Sodium: 63.2mg | Potassium: 91.34mg | Fiber: 0.7g | Sugar: 0.5g | Vitamin A: 256.54IU | Vitamin C: 4.84mg | Calcium: 42.91mg | Iron: 0.21mg | Sugar Alcohol: 0.96g | Net Carbs: 0.74g

Photos by Sarah DeYoung