on location

Keto Chow at the “Zombie ApocEclipse”

This entry is part 101 of 131 in the series Ketogenic Diet

Yesterday we packed up enough food (Keto Chow =), water, cash, fuel, and portable toilets to last for at least a day and drove to Idaho to watch the Eclipse. To start: yeah, it was totally worth it. If you’re around in 2024 or 2045, do not miss the next one!

We left at 02:19 and arrived at our destination just before 6 AM in Terreton, Idaho. We had originally planned to go to the exact center-line of the path of totality in the middle of nowhere but after talking with my dad, who was doing a photography workshop for the eclipse in Wyoming, we decided to use his “backup location” and try for either the High School (which was blocked off), or a church (which wasn’t blocked off, had a nice lawn to sit on, was free, AND had a bathroom we were able to use) – so we went to the church =).

The orange in the map above is when we were driving faster than 70 miles per hour (112 kph) – which actually made up the majority of the trip. In all we drove 666 miles over 11 hours and 33 minutes. If we had tried to go home through Idaho Falls it probably would have taken just as long (or longer) – and we got to see Craters of the Moon National Monument as well.

Anyhow, how does Keto Chow fit into this? I brought along 8 meals of Keto Chow in a cooler, enough to last myself and my wife for 4 meals each. We ended up having two each. They were easy to pack and I didn’t have any worry at all about finding keto friendly food. Salted Caramel was quite tasty after a morning spent waiting for the eclipse!

This is the shortened version of the 360 video I recorded yesterday – only 4 minutes long. Covers about a minute before totality, totality and just after.

Ketofest was a blast

This entry is part 98 of 131 in the series Ketogenic Diet

We returned from Ketofest yesterday morning, very early yesterday morning, from Connecticut by way of New York City. There were the usual multiple hour delays, both coming and going – at least my traveling companion was enjoyable to be with =). We attended Ketofest just as regular people, rather than trying to be a vendor – which was a good thing as it let us learn from others. That said, it was impossible to miss us: the Keto Chow t-shirts were a bit obvious

The “Keto Food Pyramid” was something I put together a few months ago, planning to put it on the back of a shirt – but the project kinda died with all the problems we had with Keto Chow 2.0 production. Last week I decided it would be a good idea to have them for Ketofest, so I ordered 6 (3 for each of us) from Vistaprint and had them before the end of the week; though at $18 each (delivered) they’re not really viable for selling – we are working on having a couple hundred made with on a dark gray shirt instead of white. We got a lot of compliments on the pyramid and the shirts, it was a good conversation starter though I’m not sure how many people noticed that the base of the pyramid was Keto Chow =)

We did bring a bunch of chocolate Keto Chow samples – they were handy to have when we talked to people about what we do: “here’s my business card, and here’s a sample of Keto Chow – you mix it with heavy cream and it makes a complete meal.”

 

Anyhow – Ketofest. Friday we flew from Salt Lake to JFK (2 hour delay) and then drove to New London, CT. New London was right in the middle between New York and Boston, there were more flight at better times at JFK so we went with that. Fun fact about New London: even on a Friday night, EVERYTHING shuts down at 10 PM – this was a problem because we planned on grabbing some heavy cream on the way. Turns out there was a 24 hour Super Walmart just outside New London but we didn’t find that until Saturday morning. I mixed up some Keto Chow with water, stuck it in the fridge and we went to sleep. Next morning we grabbed some heavy cream, added it to the previously mixed Keto Chow and headed off to Ketofest.

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011049_20170715093518.jpg” width=”100%” ]

There were some issues with the registration bags (they were sorted by first name – oops!) but we got to meet a bunch of great people and it was surreal having everyone around already know what keto is!

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011047_20170715082804.jpg” width=”100%” ]

 

Ketofest consisted of 2 days: “Social Saturday” and “Science Sunday”. The majority of Saturday was cooking classes, eating fatty meat (a 250lb pig brought in and roasted by a local pig farm – I can imagine Carl calling the place: “yeah we want the fattest pig you have and when it’s cut up we want ALL the fat left on it, can you bring extra fat?”), and hanging out.

The cooking classes were in a “Maker Space” where you have a commercial kitchen, a wood shop, 3d printers, laser cutters and more (I would have LIVED in a place like that as a kid), it was REALLY hot in there until I plugged in the big fan and got a cross-breeze going. Richard was helping Brenda make her famous pork rind waffles:

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011056_20170715103004.jpg” width=”100%” ]

We hadn’t signed up to taste the waffles and it was standing room only, but I’ve made them myself so no big loss. They did have left over Smoked Salmon Asparagus Frittata that we got to try (my wife made more last night for dinner!). Fiorella’s Polenta Poppers were good enough that my wife made those last night for dinner too. We left before Richard started his “Pulled Beef 6-ways” where he was doing a speed-run of 6 different uses of frozen pulled beef:

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011061_20170715105624.jpg” width=”100%” ]

We headed off to the plaza to eat some roast pig

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011064_20170715111014.jpg” width=”100%” ]

While there we bought some keto bagels and then it was back to the cooking classes, they had some left over beef that was really good, and then we watched how to make some lemon cake (which was fantastic):

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011065_20170715124900.jpg” width=”100%” ]

Following that, we went on a Segway tour of New London, ate at Hot Rod’s (Cajun dry rub wings for me, prime rib for my wife and a pint jar of bacon for an appetizer). Then it was time for the movie at the Garde Theater:

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011091_20170715192708.jpg” width=”100%” ]

Ivor Cummings had secured permission for us to watch “The Widowmaker” – he’s been helping David Bobbett (the guy who funded the movie) get the word out. Powerful movie. After the movie I was walking behind a bunch of people who were talking about the science behind the coronary calcification test, they joined up with a bunch of people in the lobby talking science. I saw Dave Feldman so I went to say “Hi” but I didn’t want to interrupt the conversation. I’m glad I didn’t, I was standing in a circle comprised of a veritable cornucopia of doctors, scientists, and nutrition geeks – some of the biggest names in LCHF: Ivor Cummings, Jeffry Gerber, Dave Feldman, and some others that I don’t have the face matched up to the name =)

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011092_20170715211048.jpg” width=”100%” ]

I’m actually a bit sad that I didn’t record the conversation. It’s the sort of thing that should have been a panel discussion with everyone on stage.

The next morning we headed back to the Garde to bask in science. We got to talk to Dave Feldman again, he even posed for a “Keto Chow Group Shot” with his own blender bottle of Keto Chow =)

[vrview img=”https://old.ketochow.xyz/wp-content/uploads/2017/07/R0011093_20170716083910.jpg” width=”100%” ]

The speakers were awesome, my wife got to meet Megan Ramos and I got to talk to her husband Angel (who was standing off to the side, eclipsed by the notoriety of Megan, but he’s doing some cool stuff in nutrition too!). There was some excellent food to be had and I would have loved to stay and see all the presentations but we had to drive back to New York and Google was saying it was a 2-3.5 hour drive (that’s a pretty large window!) ended up being about 2.75 – but don’t worry: the plane sat at the gate for an extra hour waiting for a fuel form!

I had 2 samples of Keto Chow left in my cargo pockets. The driver of the parking shuttle saw our Keto Chow shirts and asked us what that was about, said he was always having a hard time finding keto food he could eat that was easy and portable (ha, seriously?!). He got those last two samples =)

By |2017-07-18T21:47:17-06:00July 18th, 2017|Categories: Ketogenic Diet, Keto Chow, On Tour|Tags: , , , |2 Comments

Keto Chow at KetoCon (September 1-3, 2017)

Keto Chow will be at KetoCon coming up September 1-3, 2017 in Austin, Texas. We’ll have a booth and everything – planning on having samples to taste. I’ll have the booth number later, but you’ll be able to come by and talk to Chris and Miriam in person! Remember that fist bumps are less likely to communicate disease compared to hand shakes =)

Here’s a list of the people who will be talking at KetoCon, and here’s the announcement video from the crowdfunding campaign that was originally used to launch it:

https://vimeo.com/176885616

and the KetoVangelist podcast where it was announced. So hey, if you were thinking about going to KetoCon, be sure to stop by and say “Hi”. If you didn’t know about KetoCon: surprise!

We’re also going to be at KetoFest in July but just as regular Keto people, not vendors.

By |2017-05-01T12:36:26-06:00May 1st, 2017|Categories: Ketogenic Diet|Tags: , , |0 Comments

Sometimes it’s just easiest to fast!

This entry is part 75 of 131 in the series Ketogenic Diet

It’s February… again. That must mean it’s time for the #rootstech conference. Like last year, the last several days we’ve been setting up computers and the rest of the week (through Saturday) we’re running computer labs. Every year I’m always faced with the decision of what to do for food since there’s not any food at the conference that’s not carbs, carbs, carbs, with a little protein and fat. I can either bring Keto Chow in HydroFlasks, or I can just not worry about eating and Intermittent Fast instead – eating all my food when I get home. Today I’m opting for the fasting approach because sometimes it’s easier to not eat anything. I’ll be drinking water throughout the day and I have a bunch of Keto Chow at home for when I get done… at whatever time that is. I might drink 3 shakes or I might drink one and then melt a bunch of cheese and eat it with a fork.

By |2017-02-08T09:22:04-07:00February 8th, 2017|Categories: Ketogenic Diet, Keto Chow, On Tour|Tags: , , , , , |0 Comments

Recommended reading for those starting Keto; Keto Chow at the construction site

This entry is part 73 of 131 in the series Ketogenic Diet

To start off, I was listening to Episode 49 of the “2 Keto Dudes” podcast and they shared the content of a really good post on their Ketogenic Forums: “It’s Easy… Until It’s Not… And then it’s Easy Again.” If you’re starting out with Keto and the initial drive is flagging a bit, there’s some really good advice in there:

Going Keto, particularly if you’re not coming from a similar discipline like low-carb, or paleo, can have its challenges.

Those of us who’ve been doing it for a while can be pretty enthusiastic in our promotion of keto, which may at times make it seem easier than it really is.

Here’s the thing. Keto is easy, until it isn’t, and then it is again.

What do I mean by that?

Any time we start something new, particularly something that we perceive to be good for us, we’ve got a deeper reserve of willpower and enthusiasm that will carry us through the first phase of trying to build that habit. And, as it happens, keto has some seriously yummy and satisfying foods to sample, so between those two things, the first week or so of keto can feel like a breeze. Most people drop several pounds almost immediately as they burn off glycogen (and dump water), so there’s a short-term “win” feeling, too.

Then, things can get hard. Many people hit the dreaded “keto flu” when their bodies aren’t yet fully-adapted to making and burning ketones instead of glucose, yet they’ve drastically cut back their supply of glucose. This can include tiredness, dizziness, and generally feeling crappy. Most of these symptoms can be eased with some bone broth, or supplementing salt (salt water), etc., but it still stinks.

On top of that, if you don’t have a ready store of keto-friendly recipes, the meal plan can get a little boring. While it sounds wonderful to have bacon and eggs every morning, most of us enjoy some variety, too.

And at the same time that the keto flu hits, for many folks the weight loss stops, or slows significantly.

This is the point where many people get frustrated, and some quit, thinking that Keto doesn’t work.

DON’T DO THIS!!!

Once you get past this point, things start to get easier. When you have become fat-adapted, you will have more energy, and feel better, and probably far better than you did eating carbs.

And when you have been eating keto long enough for it to become a habit, something that is simply how you live, you won’t struggle with cravings (not as much, anyway), and you will be healing your body.

As has been observed in many threads already, each of us is slightly different. Younger folks, in general, will probably find it easier to lose weight more quickly on keto, while those of us who are a little more…seasoned…sometimes need to throw in intermittent fasting, or extended fasting, to get the fat mobilized.

At the end of the day…if you’re just getting started, be prepared for there to be challenges along the way. You may have some slip-ups where you indulge in carbs and end up regretting it. Or you may just be wishing that you didn’t have to eat defensively at restaurants, or read the labels on everything carefully to avoid hidden sugars. That stuff is a pain. But it’s worth it. Keep Calm, and Keto On, and you will be building a habit that promises good health, and a hopefully longer, healthier life.

It’s worth it.

He has some additional followup comments there in the post too. And if you’re getting started with Keto, I recommend listening to Episode 48 of the podcast “Starting Keto” – it’s good enough I have it linked in the “tips” section of the Keto Chow preparation Instructions.


My friend Steve has been doing Keto on and off, mostly to be supportive of his wife (he needs to lose weight like I need a hole in my leg – that was at his house BTW) but I think it’s also helping with his Gout. Gout is funny on Keto, it seems to either make it WAY worse (Steve’s initial experience) or it helps to alleviate the problem A LOT. Anyhow, he works construction and sent me a couple photos of Keto Chow on the construction job site

Keto at a Conference, round 2

This entry is part 62 of 131 in the series Ketogenic Diet

A year ago I detailed how I used HydroFlask insulated containers to keep my Keto Chow nice and cold while I was attending classes at the DreamForce Conference in San Francisco. I did it again a few months ago when I used a similar tactic on a trip to DisneyLand. Well, last week was DreamForce again – but this time, I had a new trick in my arsenal: Keto Chow muffins. I used the “brownie” recipe since it makes nice, substantial, muffins that stood up quite well to being in a backpack for a few days. I cooked 12 meals worth a day before I left and froze them so they would last longer out of the fridge. When we reached the AirBNB (that was half way to San Jose, it was nuts) I put my bags of muffins in the fridge along with the Trader Joe’s shelf-stable whipping cream.

For liquid Keto Chow, I brought along 4 days worth of Cookies & Cream in day packs – made for easy transport and since I was mixing up 3 blender bottles at a time, I used a carton of cream and a day pack of Keto Chow in their entirety each time. The blender bottles would go in the fridge for overnight chilling and most of the time I just kept it in the blender bottle and had that for breakfast with 2 meals worth of the muffins in ziploc bags in my backpack (along with keto snacks). Here’s my backpack ready for a day of class:

Ready for Class

The muffins were nice and flexible since they should last unrefrigerated for at least 3 days. If I ended up having something keto at a restaurant, the muffins would go back into the fridge when I got home for the next days’ meals. In all, it worked out great: I stayed in ketosis, didn’t gain any weight on the trip, and didn’t have to worry about meals. This last point was really important as our AirBNB sucked for finding a place to eat. One of the guys I was traveling with ended up having several of my muffins on several occasions rather than going out for food after a long day walking around.

I ate Keto Chow in class, in line, walking down the street, I even ate two of the muffins on Alcatraz island (in the area where food is permitted, naturally).

Never fear, I’m packing my own food =)

Attending a class this morning, it lasts 3 days. As expected, the “breakfast” consisted of pastries, juice and other stuff I will not eat. Good thing I have Keto Chow in my backpack (plus a bunch of snacks and stuff)

Ready for Class

I have breakfast and lunch in Hydro Flask insulated containers and dinner is a bag of Keto Chow brownie muffins. I mixed up the liquid Keto Chow last night before going to bed and made the muffins back on Thursday night when I froze them for better travel.

Revised Keto Chow Brownie/Muffin recipe

This entry is part 60 of 131 in the series Ketogenic Diet

My original Keto Chow brownie/bar recipe was a bit of a hack, luckily one of my readers refined the recipe and shared his changes. The result is a much better “brownie” recipe that also makes extremely good muffins. Here is the updated recipe, and here are some photos from last night:

I’ve made it “Brownie” style in a pan and then cut up but I ended up with an uncooked center section. Splitting it up into “muffins” removes that problem entirely and makes it less crumbly so it’s easier to transport. I made 6 “meals” with 3 muffins being a meal.

Personally, I like this better than the muffins made with the pancake/muffin recipe since they don’t collapse after cooling. I’m planning on making a batch next time I’m traveling since it doesn’t absolutely require refrigeration for a few days and transports easily.

Why I make Keto Chow

This entry is part 57 of 131 in the series Ketogenic Diet

I want to help people change their lives… and help them not go nuts in the process.

Nutritional Ketosis (aka “Keto” or “Ketogenic Diet”) can be highly effective but it’s daunting, especially for beginners. Keto is the only thing I have ever tried that has had any lasting effect on my health and my weight. I consider it like the “Konami Code“: a cheat or hack, because of how effective it has been in turning around my life (and the lives of family, friends, and former strangers =).  I’m committed to helping others get into the Keto lifestyle and Keto Chow makes doing Keto easier; not only for beginners that are just starting out, but also for grizzled veterans who have been doing keto for years.

My first introduction to the ketogenic diet was when our oldest son started having seizures. After trying most of the common anticonvulsants (with no success) the neurologist sent my wife home with some information on a dietary treatment to control the seizures. He told her that if they didn’t have success with a medication soon then we would need to try a ketogenic diet. Glancing through the information he provided, my initial reaction was “holy crap, that sounds impossible!” all of the dietary restrictions and rules were more than we could handle. We would be like this family. The next medication worked and I all but forgot about the ketogenic diet. Years later it came up again when I decided I needed to lose weight.

When you first start doing Keto, there is a lot of information to be learned. There’s new vocabulary, new science, new lists of things you should or shouldn’t eat. It can actually be a bit dangerous if you don’t do sufficient research and don’t know that insufficient electrolytes will make you feel terrible (it’s called “Keto Flu” and it isn’t any fun) – that was one of the mistakes I made when I started Keto. I also started keto using a meal replacement shake that was loaded with coconut flour, chia seeds and other gritty stuff.

My goals in making Keto Chow were:

  1. Make figuring out Keto easy. Easy on your brain and easy to prepare the food.
  2. Keep people from running into electrolyte deficiency (the aforementioned “Keto Flu”).
  3. Make it tasty enough that you’ll not just tolerate it but honestly, actually, for realsies, enjoy consuming it (and want more).
  4. Make sure people are getting the vitamins, minerals and other nutrients they need to be healthy. Likely healthier than ever before.

Here’s the honest truth: I completely and entirely believe in this product and the Ketogenic diet. It’s not the end-all, be-all answer to everything in the world and I don’t eat it all day, every day for every meal (because: bacon and cheese). But I do have it for most meals.

I made Keto Chow for myself, it just happens to be the sort of thing that other people like too. It’s easy to prepare meals and I don’t have to worry about missing out on weird vitamins or minerals. I hit my macronutrient goals. I’m getting my electrolytes and it’s REALLY good tasting – like I’m always sad when my Chocolate Peanut Butter is empty. I mix up a couple days worth at a time and am able to just grab containers out of the fridge on my way out the door. Let me give you an example:

Last weekend our family went to help some friends cut wood. They use it to heat their home during the winter and you can get a permit to take dead pines (either that or they eventually fall over and block the road; the pines, not our friends =). It’s insanely cheap to get the permit ($5 a cord, 4 cords minimum – a cord is a really arbitrary measurement). We had to leave by 6 AM to get down to the place at the time we wanted. While I was packing the cooler with food for the kids I threw in several “blender bottle” containers full of Keto Chow… and that was it! I drank one on the drive and the other in between chopping up the tree. It’s easy, it’s effective and it’s tasty. I even brought along Keto Chow to Disneyland.

So I use it myself, how about other people? PrimitiveOrigins posted that he had lost 100 lbs on Keto Chow, complete with before and after pics. I asked him for a full review, here it is:

About a year and a half ago I was having a bunch of medical issues and it seemed my diet had to change and I needed to lose some weight. So after trying diet after diet nothing worked. A lot of this had to do with the nature of the diets themselves, I’m very “black and white” as a person and the diets I was attempting were very just avoid carbs at night or try to eat vegan for breakfast and lunch. That is fine for some people, but since these diets gave me an inch I became a ruler. I needed something as strict and rigid as myself, I stumbled across keto. It seemed very easy for me to do. Want pizza? Nope, can’t have it: carbs and sugar. Want a pineapple? Full of sugar: nope. So I went forth with this idea and it was fine for a while, but I soon realized I disliked cooking and eating; only keto gave me a realization that I was only eating for fuel so I started looking for something that would fit that idea.

I found Soylent quite quickly and marveled at the idea; this was exactly what I was looking for, but soon realized it wouldn’t work for me as weight loss was my goal and Soylent doesn’t really provide efficient weight loss. So I started looking for keto version of soylent and discovered […] Keto Chow. I placed my first order of a months’ worth of rich chocolate.

I explained to my wife what I was planning on doing, she was skeptical to say the least (amplified by the fact that the order came in a ziploc bag lol.), but I pressed and she agreed if anything was going to work it would be this. I got my order and mixed everything up and the next day I would have my first meal.

I had my first meal. Taste wise, I did not enjoy rich chocolate at all, but again I was drinking it only for fuel so I pushed through it. I drink 2 a day as it works for my schedule better, one at around 6am and the other at around 6pm, I have done this for about a year and a half now.

The toughest part was training myself out of eating socially, that took about a month to get used to. Once that was over it was smooth sailing, I started mixing my own.

I didn’t see any weight loss, but I got a scale and I was reading it on the scale, so something had to be working. It was insanely motivating and frankly addicting. When people would offer me food or soda my gut reaction was like: “Are you insane? I’m not working out and I’m losing weight at an aggressive rate, you couldn’t pay me to stop this!” My friends all thought I was nuts for the first month or two then after I dropped my first 50lbs or so they were very interested and I had at least 4 friends try it. None of which could stick with it as aggressively as I did/do. It’s a wonderful meal replacement, but real weight loss takes dedication and I was determined.

I’ve “cheated” on Keto Chow by, now and then – maybe once a month, getting plain meatballs from Noodles&Co. or having scrambled eggs and bacon and that was great while it lasted, but I was having some stomach trouble from that so I gave it up.

Overall my plans for the future are: Keto Chow until I cannot anymore. One of the reasons I’m going to be doing keto chow the rest of my life is because I had undiagnosed absence seizures. For the longest time, my wife and I just thought I’d get mixed up when speaking because of my stutter and forget what I was talking about. I’d have really bad headaches and get randomly tired throughout the day. I was going to the doctor to make sure I wasn’t losing weight too fast and that everything was going smoothly. It was, but one day I happened to “cheat” and grab some Noodles&Co. meatballs before my Dr. appointment; and I had an absence seizure right in front of him. He noticed and we started testing for epilepsy. Apparently I have a good deal of food allergies that also trigger seizures, but apparently I was an undiagnosed epileptic for some time and thanks to you I’ve been seizure free for almost 2 years. (Minus the forced ones.)

It’s so cheap, it’s so simple. I see no reason to ever change my diet at this point. My wife and my friends are all used to it; it’s a bit strange explaining it to new people, but the results speak for themselves. Overall I’ve never been happier or more healthy and it’s all thanks to Chris.

Seriously, that’s just awesome. This is why I make Keto Chow.

Random Photos and Fun (plus an update on KC2.0)

This entry is part 55 of 131 in the series Ketogenic Diet

We went camping over the weekend. As usual, we ate a lot of bacon, sausage, and eggs (with hash browns for the kids, who aren’t doing keto). We were at Willard Bay, a freshwater reservoir that was built adjacent to the Great Salt Lake by erecting a dike – essentially a dam around the entire area. The water is relatively warm and it’s not very busy. The main thing is: it’s close to us and since we were taking a camp trailer PLUS wave runners (super awesome 1996 Polaris ones I got for cheap on Craig’s list – hey, they work) I didn’t want to go very far. I had Keto Chow for lunch at the water (which was far more tasty than the sandwiches the kids were eating), as did my wife (see photo above).
2016-08-12-12.17

Last night my wife pointed out a box one of my kids has drawn on. Apparently, he thinks we need to introduce a new flavor. I especially like the logo and the QR code.

2016-08-15-20.39

This morning my “daily movie quote” calendar was full of awesome. Soylent Green is people; Keto Chow is ground-up low-carb hippies.

2016-08-16-10.36.50

Finally an update on Keto Chow 2.0: Yesterday I went to visit the co-packing place to pick up a new batch of flavor tests. Overall they’re excellent. Vanilla, Strawberry, and Chocolate are awesome (strawberry needs some more pink color which is unrelated to taste but whatever). The Cookie and Cream flavor was buttery tasting with not enough “oreo” aspect, maybe needs some chocolate? It’s still good though, more like a butter cookie. The Chocolate Peanut Butter is interesting.

The Chocolate Peanut Butter is interesting. The facility has an employee that’s allergic to peanuts. This means that using actual peanut flour at that location isn’t an option. The first solution is to have a different facility do the packaging of the Chocolate Peanut Butter, we’re looking at that. The second solution is to use a peanut butter flavor that doesn’t contain any of the problematic proteins. We tried some of that and there was a slight hint of peanut taste but nothing like what we currently get with the chocolate peanut butter flavor using real peanut flour. With this being my #1 favorite flavor you can be assured that I will not compromise on anything less than “this is yummy enough to drink for a month straight, I want MOAR!”. He also gave me a mocha (I think coffee anything smells like burnt toast so I got a guy testing it for me). The Snickerdoodle flavor wasn’t ready yet, I’m thinking about adding a Salted Carmel and maybe a Banana flavor – dunno. In all, it’s a definitive step in the right direction!

By |2016-10-14T07:17:51-06:00August 16th, 2016|Categories: On Tour, Keto Chow|Tags: , , , , |1 Comment