Lemon Crinkle Cookies

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Lemon Crinkle Cookies
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Lemon Crinkle Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Desserts
Keyword: Amanda Balle, lemon meringue keto chow
Servings: 10 cookies
Calories: 107.7kcal
Author: Lori Allred

Ingredients

  • 1/4 cup butter
  • 2 large eggs
  • 1 tsp lemon extract
  • 1/4 cup confectioners erythritol
  • 1 scoop Lemon Meringue Keto Chow
  • 1 tsp baking powder
  • 1/2 cup almond flour

Lemon Glaze

  • 1 tsp lemon juice
  • 1 tbsp heavy whipping cream
  • 1 1/2 tbsp powdered erythritol

Instructions

  • Preheat the oven to 350 degrees.
  • Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
  • Bake at 350 degrees for 10-12 minutes.
  • Dust or glaze cookies.
  • Let cool for five minutes and dust with powdered erythritol.
  • To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.

Photos by Sarah DeYoung

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