Lemon Crinkle Cookies

Lemon Crinkle Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Desserts
Keyword: Amanda Balle, lemon meringue keto chow
Keto Chow Flavor: Lemon Meringue
Recipe Creator: Amanda Balle
Servings: 10 cookies
Calories: 107.7kcal
Author: Lori Allred

Ingredients

Lemon Glaze

Instructions

  • Preheat the oven to 350 degrees.
  • Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
  • Bake at 350 degrees for 10-12 minutes.
  • Dust or glaze cookies.
  • Let cool for five minutes and dust with powdered erythritol.
  • To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.
Nutrition Facts
Lemon Crinkle Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
107.7
% Daily Value*
Fat
 
9.1
g
14
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1.02
g
Monounsaturated Fat
 
3.52
g
Cholesterol
 
52.4
mg
17
%
Sodium
 
183
mg
8
%
Potassium
 
211.8
mg
6
%
Carbohydrates
 
10.5
g
4
%
Fiber
 
1.3
g
5
%
Sugar
 
0.6
g
1
%
Sugar Alcohol
 
8.27
g
Net Carbs
 
0.92
g
Protein
 
5.1
g
10
%
Vitamin A
 
316.23
IU
6
%
Vitamin C
 
12.01
mg
15
%
Calcium
 
122.58
mg
12
%
Iron
 
38.32
mg
213
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1cookie | Calories: 107.7kcal | Carbohydrates: 10.5g | Protein: 5.1g | Fat: 9.1g | Polyunsaturated Fat: 1.02g | Monounsaturated Fat: 3.52g | Trans Fat: 0.2g | Cholesterol: 52.4mg | Sodium: 183mg | Potassium: 211.8mg | Fiber: 1.3g | Sugar: 0.6g | Vitamin A: 316.23IU | Vitamin C: 12.01mg | Calcium: 122.58mg | Iron: 38.32mg | Sugar Alcohol: 8.27g | Net Carbs: 0.92g

Photos by Sarah DeYoung