Lemon Crinkle Cookies
Servings: 10 cookies
Calories: 107.7kcal
Ingredients
- 1/4 cup butter
- 2 large eggs
- 1 tsp lemon extract
- 1/4 cup confectioners erythritol
- 1 scoop Lemon Meringue Keto Chow
- 1 tsp baking powder
- 1/2 cup almond flour
Lemon Glaze
- 1 tsp lemon juice
- 1 tbsp heavy whipping cream
- 1 1/2 tbsp powdered erythritol
Instructions
- Preheat the oven to 350 degrees.
- Add all ingredients to a food processor and blend until combined. Scoop onto a greased cookie sheet.
- Bake at 350 degrees for 10-12 minutes.
- Dust or glaze cookies.
- Let cool for five minutes and dust with powdered erythritol.
- To make the glaze, mix everything together with a fork and drizzle on cookies once they are completely cooled.
Nutrition
Serving: 1cookie | Calories: 107.7kcal | Carbohydrates: 10.5g | Protein: 5.1g | Fat: 9.1g | Polyunsaturated Fat: 1.02g | Monounsaturated Fat: 3.52g | Trans Fat: 0.2g | Cholesterol: 52.4mg | Sodium: 183mg | Potassium: 211.8mg | Fiber: 1.3g | Sugar: 0.6g | Vitamin A: 316.23IU | Vitamin C: 12.01mg | Calcium: 122.58mg | Iron: 38.32mg | Sugar Alcohol: 8.27g | Net Carbs: 0.92g