Chicken Bacon Ranch Chaffle
Chicken Bacon Ranch Chaffle
Equipment
- mini waffle iron
Ingredients
- 1 large egg
- 1 Tbsp. Savory Chicken Soup Keto Chow
- 1 tsp. dry ranch dressing mix*
- 1 Tbsp. bacon cooked, crumbled
- 1/4 cup mozzarella cheese shredded
- 1 oz. chicken cooked, shredded
Instructions
- In a small mixing bowl, beat the egg, then mix in the Keto Chow and ranch dressing mix.
- Stir in the bacon, mozzarella cheese, and chicken.
- Preheat a mini waffle iron and spray with oil.
- Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.