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–+ serving (2-4" waffles)
Chicken bacon ranch chaffle white 7
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Chicken Bacon Ranch Chaffle

Who knew you could pack so many delicious ingredients into one chaffle?
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Breakfast, Main Dish, Side Dish
Keyword: Chef Taffiny Elrod, Savory Chicken Soup
Keto Chow Flavor: Savory Chicken Soup
Recipe Creator: Chef Taffiny Elrod
Servings: 1 serving (2-4" waffles)
Calories: 262.2kcal
Author: Taffiny Elrod

Equipment

  • mini waffle iron

Ingredients

  • 1 large egg
  • 1 Tbsp. Savory Chicken Soup Keto Chow
  • 1 tsp. dry ranch dressing mix*
  • 1 Tbsp. bacon cooked, crumbled
  • 1/4 cup mozzarella cheese shredded
  • 1 oz. chicken cooked, shredded

Instructions

  • In a small mixing bowl, beat the egg, then mix in the Keto Chow and ranch dressing mix.
  • Stir in the bacon, mozzarella cheese, and chicken.
  • Preheat a mini waffle iron and spray with oil.
  • Add half the batter to the waffle iron to cook. It should take about three minutes. If the waffle feels stuck, let it cook a bit longer until it frees easily. Repeat with the other half of the batter.

Notes

*If using our Keto Chow ranch dressing mix, measure one Tbsp. of it to replace both the Keto Chow and ranch dressing mix in this recipe.
ONE SERVING IS 2 4” WAFFLES. THE ENTIRE RECIPE IS ONE SERVING.

Nutrition

Serving: 1serving (2 waffles) | Calories: 262.2kcal | Carbohydrates: 5.5g | Protein: 27.7g | Fat: 15.2g | Saturated Fat: 7g | Polyunsaturated Fat: 1.36g | Monounsaturated Fat: 5.15g | Trans Fat: 0.2g | Cholesterol: 244.2mg | Sodium: 841.6mg | Potassium: 477.33mg | Fiber: 1.3g | Sugar: 1.1g | Vitamin A: 548.21IU | Vitamin C: 22.34mg | Calcium: 335.77mg | Iron: 1.66mg | Sugar Alcohol: 0.74g | Net Carbs: 3.53g