Salted Caramel Sauce
Salted Caramel Sauce
Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream*
- 2 Tbsp. yacon syrup **
- 1 serving Salted Caramel Keto Chow
- 1/2 tsp. pure vanilla extract
- Coarse sea salt for serving
Instructions
- Melt the butter in a small saucepan over low heat for about five minutes, or until it begins to smell toasted, and the butter solids start to look golden.
- Remove from heat and let cool for five minutes. Then stir in the heavy cream and yacon syrup.
- Sprinkle the Keto Chow over the mixture and whisk until completely incorporated.
- Stir in the vanilla extract.
- Serve the sauce warm with a sprinkling of coarse sea salt.
- Store in an airtight container in the refrigerator for up to two weeks.