An easy caramel sauce to use with keto ice cream, over fresh berries, in coffee, or anywhere else you want a creamy, caramel kick of flavor.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Side Dish, Snacks
Keyword: Chef Taffiny Elrod, Salted Caramel
Keto Chow Flavor: Salted Caramel
Recipe Creator: Chef Taffiny Elrod
Servings: 2Tbsp. (1 fl. oz.)
Calories: 149.4kcal
Author: Taffiny Elrod
Ingredients
1/2cupunsalted butter
1cupheavy cream*
2Tbsp.yacon syrup **
1servingSalted Caramel Keto Chow
1/2 tsp.pure vanilla extract
Coarse sea salt for serving
Instructions
Melt the butter in a small saucepan over low heat for about five minutes, or until it begins to smell toasted, and the butter solids start to look golden.
Remove from heat and let cool for five minutes. Then stir in the heavy cream and yacon syrup.
Sprinkle the Keto Chow over the mixture and whisk until completely incorporated.
Stir in the vanilla extract.
Serve the sauce warm with a sprinkling of coarse sea salt.
Store in an airtight container in the refrigerator for up to two weeks.
Notes
*This sauce can easily be made into a dip by reducing the heavy cream to half a cup and refrigerating until thickened.**If needed, substitute with another sugar-free syrup, or simply omit. This syrup does add 22 net carbs, unfortunately, so if this is a concern, we recommend omitting it altogether. The nutrition information listed includes the yacon syrup.