Keto Chow Jalapeno Popper Soup
Keto Chow Jalapeno Popper Soup
Ingredients
- 4 chicken thighs chopped
- salt and pepper to taste
- 6 slices thick bacon bacon grease reserved
- 6 jalapeños diced
- 1 tsp garlic minced
- 1/2 cup onion chopped
- 2 tsp dried cilantro
- 1 tsp cajun seasoning
- 32 oz chicken broth
- 3 cups water
- 8 oz cream cheese
- 4 oz cheddar cheese
- 2 servings Savory Chicken Soup Keto Chow (or 2 scoops)
Instructions
- Slice bacon in small pieces. Fry in soup pot until crispy. Remove bacon and set aside for later.
- Fry chicken in reserved bacon grease for 5-Â10 minutes.
- Add diced jalapeno peppers, onions and garlic to the mixture. Let this cook until soft.
- Add cream cheese and let melt stirring constantly.
- Add broth, water and spices to the mixture and stir until pan is deglazed.
- Add 2 scoops of Savory Chicken Soup Keto Chow and whisk in. Let this simmer in slow cooker for 2-3 hours.
- Add cooked bacon and cheddar cheese. Stir until melted and serve warm.
Nutrition
Photos by Sarah DeYoung Photography