Keto Chow Chocolate Frosty
Keto Chow Chocolate Frosty
Ingredients
- 4 oz heavy cream
- 12 oz unsweetened chocolate almond milk
- 1 serving Chocolate Keto Chow (or other flavor of your choice) (48 grams or 1 scoop)
- 1 Tbsp cocoa powder
- 1 Tbsp powdered Swerve
Instructions
- Mix all ingredients with a blender until smooth and thick.
- You can refrigerate for a couple of days or churn it right away.
- Pour into ice cream bowl and churn for 15 minutes.
- You can freeze after churning for up to 30 minutes to harden, or eat right away.