Caramel Macchiato Frappe
Caramel Macchiato Frappe
Equipment
- Blender
- Ice cube tray
Ingredients
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1 serving Caramel Macchiato Keto Chow
- 1/2 cup chilled coffee
- 1 scoop sugar-free, vanilla ice cream (about 1/3 cup)
- whipped cream for garnish
- sugar-free caramel syrup for garnish
- instant espresso powder for garnish
Instructions
- Place the almond milk, heavy cream, and Keto Chow in a blender or shaker cup and mix until all the Keto Chow is dissolved.
- Pour the mixture into an ice cube tray and freeze overnight. It should make about 20 cubes.
- Pour the coffee into a blender with about 10 of the prepared Caramel Macchiato ice cubes and blend.
- When the ice cubes are blended, add the scoop of ice cream and blend briefly.
- Pour into a tall glass and top with whipped cream, a drizzle of caramel syrup, and a dusting of espresso powder if desired.